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Chapter 1
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3 FAO. 2022. The State of the World’s Land and Water Resources for Food and Agriculture 2021 – Systems at breaking point. Rome. https://doi.org/10.4060/cb9910en
4 FAO. 2024. Employment indicators 2000–2022. October 2024 update. FAOSTAT Analytical Briefs, No. 92. Rome. https://openknowledge.fao.org/handle/20.500.14283/cd2186en
5 United Nations, European Commission, FAO, OECD (Organisation for Economic Co-operation and Development), UNEP (United Nations Environment Programme) & World Bank. 2025. System of Environmental-Economic Accounting: Ecosystem Accounting. Manuals & Guides. Washington, DC, United Nations. https://doi.org/10.5089/9789212591834.069
6 Fukase, E. & Martin, W. 2020. Economic growth, convergence, and world food demand and supply. World Development, 132: 104954. https://doi.org/10.1016/j.worlddev.2020.104954
7 FAO, IFAD, UNICEF, WFP & WHO. 2023. The State of Food Security and Nutrition in the World 2023 – Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum. Rome, FAO. https://doi.org/10.4060/cc3017en
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Chapter 2
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Chapter 3
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