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FactsheetReinforcing right to food and reducing food insecurity in West Africa - GCP/RAF/476/GER 2019
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No results found.Despite its enormous potential, West Africa continues to suffer from high levels of food insecurity, with an estimated 11 percent of its population suffering from undernourishment or chronic hunger. With stunting, wasting, underweight and micronutrient deficiencies (such as vitamin A, iron and iodine deficiencies) affecting the most vulnerable groups, in particular children aged under five and women in reproductive age, a number of initiatives were adopted and projects implemented in the region. However, there has been insufficient coordination of these initiatives and projects, despite the fact that they target similar geographical areas and beneficiary populations. In addition, the Right to Food has not been adequately promoted in the region, despite being a fundamental pillar in attaining the Zero Hunger target. In response to a request from the Economic Community of West African States, the project aimed to help government and non-government partners to collaborate more strongly and increase their efforts towards the eradication of hunger and malnutrition in West Africa. -
FactsheetBoosting Rural Development by Strengthening Family Farming in Sub-Saharan Africa - GCP/RAF/498/BRA 2021
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No results found.The project was implemented in order to address and support the progressive implementation of family farming-related policies and programme, in particular in countries forming part of the Community of Portuguese Language Countries. In addition, the project contributed to strengthening rural development policies by strengthening family farming in cooperation partner countries. While initially planned to cover Mozambique, Kenya, Ghana, Zimbabwe and Senegal, the project’s revised budget, work plan and activities meant that the number of countries targeted was reduced, with focus placed solely on Mozambique. The project was configured as a mechanism to strengthen technical capacities in Mozambique, in particular considering Brazil’s experience in strengthening family agriculture, food security and adding value to rural development. -
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FactsheetReinforcing right to food and reducing food insecurity in West Africa - GCP/RAF/476/GER 2019
Also available in:
No results found.Despite its enormous potential, West Africa continues to suffer from high levels of food insecurity, with an estimated 11 percent of its population suffering from undernourishment or chronic hunger. With stunting, wasting, underweight and micronutrient deficiencies (such as vitamin A, iron and iodine deficiencies) affecting the most vulnerable groups, in particular children aged under five and women in reproductive age, a number of initiatives were adopted and projects implemented in the region. However, there has been insufficient coordination of these initiatives and projects, despite the fact that they target similar geographical areas and beneficiary populations. In addition, the Right to Food has not been adequately promoted in the region, despite being a fundamental pillar in attaining the Zero Hunger target. In response to a request from the Economic Community of West African States, the project aimed to help government and non-government partners to collaborate more strongly and increase their efforts towards the eradication of hunger and malnutrition in West Africa. -
FactsheetBoosting Rural Development by Strengthening Family Farming in Sub-Saharan Africa - GCP/RAF/498/BRA 2021
Also available in:
No results found.The project was implemented in order to address and support the progressive implementation of family farming-related policies and programme, in particular in countries forming part of the Community of Portuguese Language Countries. In addition, the project contributed to strengthening rural development policies by strengthening family farming in cooperation partner countries. While initially planned to cover Mozambique, Kenya, Ghana, Zimbabwe and Senegal, the project’s revised budget, work plan and activities meant that the number of countries targeted was reduced, with focus placed solely on Mozambique. The project was configured as a mechanism to strengthen technical capacities in Mozambique, in particular considering Brazil’s experience in strengthening family agriculture, food security and adding value to rural development.
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