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Manual / guideCodex Alimentarius: Food Hygiene (Basic texts) - Fourth edition 2009The Codex basic texts on food hygiene promote understanding of how rules and regulations on food hygiene are developed and applied. The General Principles of food hygiene cover hygiene practices from primary production through to final consumption, highlighting the key hygiene controls at each stage. This publication also contains the most internationally used description of the Hazard Analysis and Critical Control Point (HACCP) system and guidelines for its application. This fourth edition incl udes texts adopted by the Codex Alimentarius Commission up to 2009. The texts will be of use to government authorities, food industries, food handlers and consumers, as well as teachers and students of food hygiene.
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Manual / guideCommission du Codex Alimentarius: Manuel de Procédure. Vingt-cinquième édition
Programme mixte FAO/OMS sur les normes alimentaires
2016Le Manuel de procédure de la Commission du Codex Alimentarius a pour but d’aider les gouvernements des États Membres à participer efficacement aux travaux du Programme mixte FAO/OMS sur les normes alimentaires. Le Manuel est particulièrement utile aux délégations envoyées par les pays aux réunions du Codex et aux organisations internationales invitées en qualité d’observateur. On y trouve le Règlement intérieur de la Commission, la Procédure d’élaboration des normes Codex et textes appare ntés, aux fins du Codex Alimentarius, certaines définitions essentielles et des orientations concernant les modalités de fonctionnement des comités du Codex. On y trouve également la liste des pays membres de la Commission. -
ProceedingsMeeting proceedings: FAO regional training workshop on effective participation in Codex activities in ASEAN countries 2018
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No results found.A regional training workshop entitled “Enhancing Effective Participation in Codex Activities in ASEAN Countries” as a part of the FAO regional project “Support for Capacity Building for International Food Safety Standard Development and Implementation in ASEAN Countries (GCP/RAS/295/JPN)” was held on 9-11 January 2017 in Bangkok, Thailand. The five-year regional project was launched in February 2016 with financial assistance from the Government of Japan. The project has already carried out significant activities, including the organizing of two national training courses in Lao PDR and Myanmar, and the identification of the current conditions/baselines and challenges on the implementation of international/national standards in each ASEAN country. Main objectives of the regional workshop were to provide participants with: 1) an enhanced understanding of the impact of Codex standards on international trade, structure and function of Codex Alimentarius Commission (CAC), up-to-date information of recent Codex meetings, food safety risk analysis and risk assessment including the role of scientific expert bodies such as JECFA, JMPR and JEMRA, 2) An opportunity to share knowledge and experience on current national Codex activities in ASEAN countries, and 3) Training on development of regional/national positions through mock sessions to enhance participants’ capacity to contribute effectively to Codex work. 29 participants from ten ASEAN countries from the agencies mainly responsible for food safety control with regard to standard development and implementation as well as the work of the Codex have attended. Many resource persons from Japan, Thailand, ASEAN Secretariat, Food Industry Asia, AETS and FAORAP contributed to the workshop. -
Manual / guideCodex Alimentarius: Food Hygiene (Basic texts) - Fourth edition 2009The Codex basic texts on food hygiene promote understanding of how rules and regulations on food hygiene are developed and applied. The General Principles of food hygiene cover hygiene practices from primary production through to final consumption, highlighting the key hygiene controls at each stage. This publication also contains the most internationally used description of the Hazard Analysis and Critical Control Point (HACCP) system and guidelines for its application. This fourth edition incl udes texts adopted by the Codex Alimentarius Commission up to 2009. The texts will be of use to government authorities, food industries, food handlers and consumers, as well as teachers and students of food hygiene.
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Manual / guideCommission du Codex Alimentarius: Manuel de Procédure. Vingt-cinquième édition
Programme mixte FAO/OMS sur les normes alimentaires
2016Le Manuel de procédure de la Commission du Codex Alimentarius a pour but d’aider les gouvernements des États Membres à participer efficacement aux travaux du Programme mixte FAO/OMS sur les normes alimentaires. Le Manuel est particulièrement utile aux délégations envoyées par les pays aux réunions du Codex et aux organisations internationales invitées en qualité d’observateur. On y trouve le Règlement intérieur de la Commission, la Procédure d’élaboration des normes Codex et textes appare ntés, aux fins du Codex Alimentarius, certaines définitions essentielles et des orientations concernant les modalités de fonctionnement des comités du Codex. On y trouve également la liste des pays membres de la Commission. -
ProceedingsMeeting proceedings: FAO regional training workshop on effective participation in Codex activities in ASEAN countries 2018
Also available in:
No results found.A regional training workshop entitled “Enhancing Effective Participation in Codex Activities in ASEAN Countries” as a part of the FAO regional project “Support for Capacity Building for International Food Safety Standard Development and Implementation in ASEAN Countries (GCP/RAS/295/JPN)” was held on 9-11 January 2017 in Bangkok, Thailand. The five-year regional project was launched in February 2016 with financial assistance from the Government of Japan. The project has already carried out significant activities, including the organizing of two national training courses in Lao PDR and Myanmar, and the identification of the current conditions/baselines and challenges on the implementation of international/national standards in each ASEAN country. Main objectives of the regional workshop were to provide participants with: 1) an enhanced understanding of the impact of Codex standards on international trade, structure and function of Codex Alimentarius Commission (CAC), up-to-date information of recent Codex meetings, food safety risk analysis and risk assessment including the role of scientific expert bodies such as JECFA, JMPR and JEMRA, 2) An opportunity to share knowledge and experience on current national Codex activities in ASEAN countries, and 3) Training on development of regional/national positions through mock sessions to enhance participants’ capacity to contribute effectively to Codex work. 29 participants from ten ASEAN countries from the agencies mainly responsible for food safety control with regard to standard development and implementation as well as the work of the Codex have attended. Many resource persons from Japan, Thailand, ASEAN Secretariat, Food Industry Asia, AETS and FAORAP contributed to the workshop.
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