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Blue food value chain solutions – Mobilising knowledge – Marshall Islands

Reefer maintenance and repair training










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    Cette fiche d'information présente le programme FISH4ACP de formation à l'entretien et à la réparation des conteneurs réfrigérés (reefers). Ce programme s'adresse aux techniciens des principales entreprises de transformation du thon des Îles Marshall. Il contribuera à augmenter la valeur de l'industrie du thon à terre en renforçant la position des Îles Marshall en tant que plaque tournante de la conteneurisation du thon.
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    Blue food value chain solutions – Mobilising knowledge – Cameroon
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    This fact sheet presents the FISH4ACP programme that promotes responsible and sustainable fishing and processing techniques in Cameroon. The knowledge gained allows fishers to better preserve shrimp nurseries and spawning grounds, and protect mangrove forests. At the same time, fish processors will be able to improve processing practices, resulting in higher-quality shrimp that can be sold at a better price.
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    The purse seine tuna fishery value chain in the Marshall Islands
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    This report presents the results of the value chain analysis of the purse seine tuna fishery value chain in the Marshall Islands conducted from 2021–2022 by the value chain development programme FISH4ACP. This report contains a functional analysis of the value chain, assesses its sustainability and resilience, develops an upgrading strategy and an implementation plan to which FISH4ACP will contribute. FISH4ACP is an initiative of the Organisation of African, Caribbean and Pacific States (OACPS) aimed at making fisheries and aquaculture value chains in twelve OACPS member countries more sustainable. It contributes to food and nutrition security, economic prosperity and job creation by ensuring the economic, social and environmental sustainability of fisheries and aquaculture in Africa, the Caribbean and the Pacific. FISH4ACP is implemented by FAO with funding from the European Union and the German Federal Ministry for Economic Cooperation and Development (BMZ).
  • Thumbnail Image
    Brochure
    Solutions pour les chaînes de valeur des aliments bleus - Mobilisation des connaissances - Îles Marshall
    Formation sur l’entretien et la réparation des conteneurs frigorifiques
    2025
    Also available in:

    Cette fiche d'information présente le programme FISH4ACP de formation à l'entretien et à la réparation des conteneurs réfrigérés (reefers). Ce programme s'adresse aux techniciens des principales entreprises de transformation du thon des Îles Marshall. Il contribuera à augmenter la valeur de l'industrie du thon à terre en renforçant la position des Îles Marshall en tant que plaque tournante de la conteneurisation du thon.
  • Thumbnail Image
    Brochure
    Blue food value chain solutions – Mobilising knowledge – Cameroon
    Promoting responsible and sustainable fishing & processing techniques
    2024
    Also available in:

    This fact sheet presents the FISH4ACP programme that promotes responsible and sustainable fishing and processing techniques in Cameroon. The knowledge gained allows fishers to better preserve shrimp nurseries and spawning grounds, and protect mangrove forests. At the same time, fish processors will be able to improve processing practices, resulting in higher-quality shrimp that can be sold at a better price.
  • Thumbnail Image
    Other document
    The purse seine tuna fishery value chain in the Marshall Islands
    Analysis and design report
    2023
    Also available in:
    No results found.

    This report presents the results of the value chain analysis of the purse seine tuna fishery value chain in the Marshall Islands conducted from 2021–2022 by the value chain development programme FISH4ACP. This report contains a functional analysis of the value chain, assesses its sustainability and resilience, develops an upgrading strategy and an implementation plan to which FISH4ACP will contribute. FISH4ACP is an initiative of the Organisation of African, Caribbean and Pacific States (OACPS) aimed at making fisheries and aquaculture value chains in twelve OACPS member countries more sustainable. It contributes to food and nutrition security, economic prosperity and job creation by ensuring the economic, social and environmental sustainability of fisheries and aquaculture in Africa, the Caribbean and the Pacific. FISH4ACP is implemented by FAO with funding from the European Union and the German Federal Ministry for Economic Cooperation and Development (BMZ).

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