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Guide on Legislating for the Right to Food

Year of publication 2009

Author Dubravka Bojic Bultrini; Margret Vidar; Lidija Knuth; Isabella Rae;Agriculture and Economic Development Analysis Division

Category Manual / guide

ISBN 9789251062562

Edition 1

Synopsis (short abstract) The Guide provides assistance as to how to integrate the right to food into the different levels of the national legislation. Furthermore, it describes ways to protect the right to food in the constitution, provides guidance on drafting a framework law and presents a methodology for reviewing the compatibility of sectoral laws with the right to food.

Language English

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