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Recipe: Chourabat Al-Bourghol

Year of publication 2016

Pages 1p.

Publisher FAO ;

Category Brochure

Edition 1

Synopsis (short abstract) This recipe is one of many contributed to FAO for the 2016 International Year of Pulses (IYP). These pulses-based recipes from around the world are meant to highlight versatility of the crops and inspire home cooks to incorporate more pulses into their diets. The entire IYP recipe collection can be viewed here: http://www.fao.org/pulses-2016/recipes/

Language English

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    Receta: Chourabat Al-Bourghol 2016
    Also available in:
    Esta es una de las muchas recetas que la FAO ha recibido en ocasión del Año Internacional de las Legumbres (AIL). El objetivo de estas recetas de todo el mundo a base de legumbres es destacar la versatilidad de estos cultivos e inspirar a los cocineros domésticos a incorporar más legumbres en su dieta. La colección de todas las recetas se puede ver aquí: http://www.fao.org/pulses-2016/recipes/es
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    Brochure
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    Also available in:
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    Recipe: Dal 2016
    Also available in:
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