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Technical studyInsectes comestibles
Perspectives pour la sécurité alimentaire et l'alimentation animale
2014Les insectes comestibles ont toujours été au menu des hommes, mais dans quelques sociétés un certain degré de dédain et de dégoût s’oppose à leur consommation. La majorité des insectes consommés sont encore récoltés dans leurs habitats forestiers, mais il existe désormais des systèmes d’élevage dans de nombreux pays. Les insectes représentent une bonne opportunité d’associer connaissances traditionnelles et science moderne afin d’améliorer la sécurité alimentaire partout dans le monde. Cet ouvra ge documente la contribution des insectes à la sécurité alimentaire. Il examine les perspectives d’élevage des insectes à échelle commerciale pour améliorer la production d’aliments destinés aux animaux et aux hommes, pour la diversification des régimes alimentaires et dans le but de contribuer aux moyens de subsistance aussi bien dans les pays en développement que développés. Il présente également les nombreuses utilisations traditionnelles, nouvelles et potentielles des insectes pour la consom mation humaine directe et les opportunités et contraintes liées à leur élevage pour l’alimentation humaine et animale. Il examine l’ensemble des recherches sur des sujets comme la nutrition des insectes et la sécurité des aliments, l’utilisation des insectes dans l’alimentation animale, et la transformation et la conservation des insectes et de leurs produits. Il souligne la nécessité de développer un cadre réglementaire pour régir l’utilisation des insectes à des fins alimentaires. Enfin, il pr opose des études de cas et des exemples du monde entier. Les insectes comestibles constituent une alternative prometteuse à la production conventionnelle de viande, que ce soit pour la consommation directe par l’homme ou pour une utilisation indirecte comme aliments pour les animaux. Pour réaliser pleinement ce potentiel, beaucoup de travail reste à faire par un grand nombre d’intervenants concernés. Ce document aidera à mieux comprendre les nombreux rôles importants que les insectes jouent dans le maintien de la nature et de la vie humaine, et stimulera certainement le débat sur l’expansion de l’utilisation des insectes dans l’alimentation humaine et animale. -
Technical study식용 곤충: 식량 및 사료 안보 전망 2013이 책에서는 식품 및 사료로서 곤충의 잠재성을 평가하고 식용 곤충에 대한 기존의 정 보와 연구 결과를 집약한다. 이러한 평가는 다양한 정보원과 전 세계의 전문가들로부 터 수집한 가장 최근의 완전한 데이터를 기초로 한다. 식품 및 사료로서 곤충이라는 주제는 21세기부터 특히 동물단백질의 가격 상승, 식량 안보 불안, 환경 문제, 인구 팽창, 중산층의 단백질 수요 증가 등의 문제와 맞물려 등 장했다. 이 같은 문제가 대두하면서 기존의 가축 사육과 사료 자원을 대체할 수 있는 해결책이 요구됨에 따라 곤충의 섭취 또는 식용 곤충학(entomophagy)이 환경, 건강, 생계에 긍정적으로 기여하게 된 것이다. 이 책은 2003년 FAO 산하 산림부가 중앙아프리카 지방의 전통적인 생활 방식에서 곤 충의 역할을 문서화하고 자연 서식지에서 곤충을 채집하는 것이 산림 보존에 어떤 영 향을 끼치는지 평가하고자 했던 작은 노력에서 시작되었다. 이러한 노력은 이후 세계 식량 안보를 개선하기 위한 곤충 채 집 및 사육의 잠재성을 다각도로 연구하기 위한 광 범위한 노력으로 이어졌다. 이 책의 목적은 최초로 곤충의 식품 및 사료화에 대한 많 은 기회 요소와 제약 조건들에 대해 함께 정리하는 데에 있다.
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General interest bookMainstreaming biodiversity in forestry
Country case studies
2024Also available in:
No results found.Forests harbour a large proportion of the Earth’s terrestrial biodiversity, which continues to be lost at an alarming rate. Deforestation is the single most important driver of forest biodiversity loss with 10 million ha of forest converted every year to other land uses, primarily for agriculture. Up to 30 percent of tree species are now threatened with extinction. As a consequence of overexploitation, wildlife populations have also been depleted across vast areas of forest, threatening the survival of many species. Protected areas, which are considered the cornerstone of biodiversity conservation, cover 18 percent of the world’s forests while a much larger 30 percent are designated primarily for the production of timber and non-wood forest products. These and other forests managed for various productive benefits play a critical role in biodiversity conservation and also provide essential ecosystem services, such as securing water supplies, providing recreational space, underpinning human well-being, ameliorating local climate and mitigating climate change. Therefore, the sustainable management of all forests is crucial for biodiversity conservation, and nations have committed to biodiversity mainstreaming under the Convention on Biological Diversity (CBD). Mainstreaming biodiversity in forestry requires prioritizing forest policies, plans, programmes, projects and investments that have a positive impact on biodiversity at the ecosystem, species and genetic levels. In practical terms, this involves the integration of biodiversity concerns into everyday forest management practice, as well as in long-term forest management plans, at various scales. It is a search for optimal outcomes across social, economic and environmental dimensions of sustainable development. This study is a collaboration between FAO and the Center for International Forestry Research (CIFOR), lead centre of the CGIAR research programme on Forests, Trees and Agroforestry (FTA). This report is a compilation of country case studies as supplementary material to the main publicaiton, which reviews progress and outlines the technical and policy tools available for countries and stakeholders, as well as the steps needed, to effectively mainstream biodiversity in forestry. -
Technical studyInsectes comestibles
Perspectives pour la sécurité alimentaire et l'alimentation animale
2014Les insectes comestibles ont toujours été au menu des hommes, mais dans quelques sociétés un certain degré de dédain et de dégoût s’oppose à leur consommation. La majorité des insectes consommés sont encore récoltés dans leurs habitats forestiers, mais il existe désormais des systèmes d’élevage dans de nombreux pays. Les insectes représentent une bonne opportunité d’associer connaissances traditionnelles et science moderne afin d’améliorer la sécurité alimentaire partout dans le monde. Cet ouvra ge documente la contribution des insectes à la sécurité alimentaire. Il examine les perspectives d’élevage des insectes à échelle commerciale pour améliorer la production d’aliments destinés aux animaux et aux hommes, pour la diversification des régimes alimentaires et dans le but de contribuer aux moyens de subsistance aussi bien dans les pays en développement que développés. Il présente également les nombreuses utilisations traditionnelles, nouvelles et potentielles des insectes pour la consom mation humaine directe et les opportunités et contraintes liées à leur élevage pour l’alimentation humaine et animale. Il examine l’ensemble des recherches sur des sujets comme la nutrition des insectes et la sécurité des aliments, l’utilisation des insectes dans l’alimentation animale, et la transformation et la conservation des insectes et de leurs produits. Il souligne la nécessité de développer un cadre réglementaire pour régir l’utilisation des insectes à des fins alimentaires. Enfin, il pr opose des études de cas et des exemples du monde entier. Les insectes comestibles constituent une alternative prometteuse à la production conventionnelle de viande, que ce soit pour la consommation directe par l’homme ou pour une utilisation indirecte comme aliments pour les animaux. Pour réaliser pleinement ce potentiel, beaucoup de travail reste à faire par un grand nombre d’intervenants concernés. Ce document aidera à mieux comprendre les nombreux rôles importants que les insectes jouent dans le maintien de la nature et de la vie humaine, et stimulera certainement le débat sur l’expansion de l’utilisation des insectes dans l’alimentation humaine et animale. -
Technical study식용 곤충: 식량 및 사료 안보 전망 2013이 책에서는 식품 및 사료로서 곤충의 잠재성을 평가하고 식용 곤충에 대한 기존의 정 보와 연구 결과를 집약한다. 이러한 평가는 다양한 정보원과 전 세계의 전문가들로부 터 수집한 가장 최근의 완전한 데이터를 기초로 한다. 식품 및 사료로서 곤충이라는 주제는 21세기부터 특히 동물단백질의 가격 상승, 식량 안보 불안, 환경 문제, 인구 팽창, 중산층의 단백질 수요 증가 등의 문제와 맞물려 등 장했다. 이 같은 문제가 대두하면서 기존의 가축 사육과 사료 자원을 대체할 수 있는 해결책이 요구됨에 따라 곤충의 섭취 또는 식용 곤충학(entomophagy)이 환경, 건강, 생계에 긍정적으로 기여하게 된 것이다. 이 책은 2003년 FAO 산하 산림부가 중앙아프리카 지방의 전통적인 생활 방식에서 곤 충의 역할을 문서화하고 자연 서식지에서 곤충을 채집하는 것이 산림 보존에 어떤 영 향을 끼치는지 평가하고자 했던 작은 노력에서 시작되었다. 이러한 노력은 이후 세계 식량 안보를 개선하기 위한 곤충 채 집 및 사육의 잠재성을 다각도로 연구하기 위한 광 범위한 노력으로 이어졌다. 이 책의 목적은 최초로 곤충의 식품 및 사료화에 대한 많 은 기회 요소와 제약 조건들에 대해 함께 정리하는 데에 있다.
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General interest bookMainstreaming biodiversity in forestry
Country case studies
2024Also available in:
No results found.Forests harbour a large proportion of the Earth’s terrestrial biodiversity, which continues to be lost at an alarming rate. Deforestation is the single most important driver of forest biodiversity loss with 10 million ha of forest converted every year to other land uses, primarily for agriculture. Up to 30 percent of tree species are now threatened with extinction. As a consequence of overexploitation, wildlife populations have also been depleted across vast areas of forest, threatening the survival of many species. Protected areas, which are considered the cornerstone of biodiversity conservation, cover 18 percent of the world’s forests while a much larger 30 percent are designated primarily for the production of timber and non-wood forest products. These and other forests managed for various productive benefits play a critical role in biodiversity conservation and also provide essential ecosystem services, such as securing water supplies, providing recreational space, underpinning human well-being, ameliorating local climate and mitigating climate change. Therefore, the sustainable management of all forests is crucial for biodiversity conservation, and nations have committed to biodiversity mainstreaming under the Convention on Biological Diversity (CBD). Mainstreaming biodiversity in forestry requires prioritizing forest policies, plans, programmes, projects and investments that have a positive impact on biodiversity at the ecosystem, species and genetic levels. In practical terms, this involves the integration of biodiversity concerns into everyday forest management practice, as well as in long-term forest management plans, at various scales. It is a search for optimal outcomes across social, economic and environmental dimensions of sustainable development. This study is a collaboration between FAO and the Center for International Forestry Research (CIFOR), lead centre of the CGIAR research programme on Forests, Trees and Agroforestry (FTA). This report is a compilation of country case studies as supplementary material to the main publicaiton, which reviews progress and outlines the technical and policy tools available for countries and stakeholders, as well as the steps needed, to effectively mainstream biodiversity in forestry. -
Technical studyInsectes comestibles
Perspectives pour la sécurité alimentaire et l'alimentation animale
2014Les insectes comestibles ont toujours été au menu des hommes, mais dans quelques sociétés un certain degré de dédain et de dégoût s’oppose à leur consommation. La majorité des insectes consommés sont encore récoltés dans leurs habitats forestiers, mais il existe désormais des systèmes d’élevage dans de nombreux pays. Les insectes représentent une bonne opportunité d’associer connaissances traditionnelles et science moderne afin d’améliorer la sécurité alimentaire partout dans le monde. Cet ouvra ge documente la contribution des insectes à la sécurité alimentaire. Il examine les perspectives d’élevage des insectes à échelle commerciale pour améliorer la production d’aliments destinés aux animaux et aux hommes, pour la diversification des régimes alimentaires et dans le but de contribuer aux moyens de subsistance aussi bien dans les pays en développement que développés. Il présente également les nombreuses utilisations traditionnelles, nouvelles et potentielles des insectes pour la consom mation humaine directe et les opportunités et contraintes liées à leur élevage pour l’alimentation humaine et animale. Il examine l’ensemble des recherches sur des sujets comme la nutrition des insectes et la sécurité des aliments, l’utilisation des insectes dans l’alimentation animale, et la transformation et la conservation des insectes et de leurs produits. Il souligne la nécessité de développer un cadre réglementaire pour régir l’utilisation des insectes à des fins alimentaires. Enfin, il pr opose des études de cas et des exemples du monde entier. Les insectes comestibles constituent une alternative prometteuse à la production conventionnelle de viande, que ce soit pour la consommation directe par l’homme ou pour une utilisation indirecte comme aliments pour les animaux. Pour réaliser pleinement ce potentiel, beaucoup de travail reste à faire par un grand nombre d’intervenants concernés. Ce document aidera à mieux comprendre les nombreux rôles importants que les insectes jouent dans le maintien de la nature et de la vie humaine, et stimulera certainement le débat sur l’expansion de l’utilisation des insectes dans l’alimentation humaine et animale. -
Technical study식용 곤충: 식량 및 사료 안보 전망 2013이 책에서는 식품 및 사료로서 곤충의 잠재성을 평가하고 식용 곤충에 대한 기존의 정 보와 연구 결과를 집약한다. 이러한 평가는 다양한 정보원과 전 세계의 전문가들로부 터 수집한 가장 최근의 완전한 데이터를 기초로 한다. 식품 및 사료로서 곤충이라는 주제는 21세기부터 특히 동물단백질의 가격 상승, 식량 안보 불안, 환경 문제, 인구 팽창, 중산층의 단백질 수요 증가 등의 문제와 맞물려 등 장했다. 이 같은 문제가 대두하면서 기존의 가축 사육과 사료 자원을 대체할 수 있는 해결책이 요구됨에 따라 곤충의 섭취 또는 식용 곤충학(entomophagy)이 환경, 건강, 생계에 긍정적으로 기여하게 된 것이다. 이 책은 2003년 FAO 산하 산림부가 중앙아프리카 지방의 전통적인 생활 방식에서 곤 충의 역할을 문서화하고 자연 서식지에서 곤충을 채집하는 것이 산림 보존에 어떤 영 향을 끼치는지 평가하고자 했던 작은 노력에서 시작되었다. 이러한 노력은 이후 세계 식량 안보를 개선하기 위한 곤충 채 집 및 사육의 잠재성을 다각도로 연구하기 위한 광 범위한 노력으로 이어졌다. 이 책의 목적은 최초로 곤충의 식품 및 사료화에 대한 많 은 기회 요소와 제약 조건들에 대해 함께 정리하는 데에 있다.
-
General interest bookMainstreaming biodiversity in forestry
Country case studies
2024Also available in:
No results found.Forests harbour a large proportion of the Earth’s terrestrial biodiversity, which continues to be lost at an alarming rate. Deforestation is the single most important driver of forest biodiversity loss with 10 million ha of forest converted every year to other land uses, primarily for agriculture. Up to 30 percent of tree species are now threatened with extinction. As a consequence of overexploitation, wildlife populations have also been depleted across vast areas of forest, threatening the survival of many species. Protected areas, which are considered the cornerstone of biodiversity conservation, cover 18 percent of the world’s forests while a much larger 30 percent are designated primarily for the production of timber and non-wood forest products. These and other forests managed for various productive benefits play a critical role in biodiversity conservation and also provide essential ecosystem services, such as securing water supplies, providing recreational space, underpinning human well-being, ameliorating local climate and mitigating climate change. Therefore, the sustainable management of all forests is crucial for biodiversity conservation, and nations have committed to biodiversity mainstreaming under the Convention on Biological Diversity (CBD). Mainstreaming biodiversity in forestry requires prioritizing forest policies, plans, programmes, projects and investments that have a positive impact on biodiversity at the ecosystem, species and genetic levels. In practical terms, this involves the integration of biodiversity concerns into everyday forest management practice, as well as in long-term forest management plans, at various scales. It is a search for optimal outcomes across social, economic and environmental dimensions of sustainable development. This study is a collaboration between FAO and the Center for International Forestry Research (CIFOR), lead centre of the CGIAR research programme on Forests, Trees and Agroforestry (FTA). This report is a compilation of country case studies as supplementary material to the main publicaiton, which reviews progress and outlines the technical and policy tools available for countries and stakeholders, as well as the steps needed, to effectively mainstream biodiversity in forestry.
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