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FlagshipThe Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture In Brief
FAO Commission on Genetic Resources for Food and Agriculture Assessments
2015This summary of the global assessment has been requested by the Commission on Genetic Resources for Food and Agriculture (see report: http://www.fao.org/3/a-mm660e.pdf; para 38). Sustainable management of the world’s livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture is an update of the first report and present a global ass essment of these resources. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy. -
FlyerThe Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture (flyer) 2015This brochure presents key findings of the second global assessment of livestock diversity and its management, which includes a review of the implementation of the Global Plan of Action for Animal Genetic Resources with a view to its potential revision.
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InfographicThe Second Assessment of Animal Genetic Resources. Infographic 2015
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No results found.This inforgraphic gives a visual representation of the most important points of the Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture (2016) .
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