International, Regional, Subregional and National Cooperation in Food Safety in Africa

International, Regional, Subregional and National Cooperation in Food Safety in Africa

Prepared by WHO Regional Office for Africa, BP 06, Brazzaville, Republic of the Congo

Year of publication 2005

Pages 10

Author Nutrition Division

Category Meeting document

Edition 1

Meeting symbol CAF 05/6

Language English

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Brochure
Improving national food safety systems and regional cooperation
Cooperating for safer food in the region - GCP/RER/062/TUR
2021

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This project will focus on strengthening food safety control systems in five countries in the region – Azerbaijan, Kyrgyzstan, Moldova, Tajikistan and Turkey – and fostering regional cooperation.

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