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Book (stand-alone)食品法典：食品标识--完整文本 2001食品法典 （拉丁文指 食品法 或 食品法典 ）是将国际采用的食品标准汇编成集。食品标识是食品生产者及销售者与购买者及消费者之间的首要信息交流手段。现将所出版的 食品法典 各卷中有关食品标识的标准和准则结集并以这种小开本式再版。以供各国政府、主管部门、食品产业界和零售者及消费者更广泛地应用和了解。
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Meeting通报信息和参与－墨西哥的经验 2002食品安全对于墨西哥的发展至关重要，因为它可影响到人民的健康、就业机会的创造、投资的流入量、食品的公平贸易，从全面而言，则是影响到国家的效率和生产力。受污染食品问题涉及不同部门的职责，需要进行协调、制订一项综合战略、明确界定从农场到餐桌全程保证食品安全的责任；还需要设计有关模式，据以测定食品安全对每一参与单位政策目标的贡献率。
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Book (stand-alone)Basic texts on Food Hygiene - Third Edition 2005The basic texts on food hygiene were adopted by the Codex Alimentarius Commission in 1997 and 1999. This is the third edition of this compact booklet first published in 1997 and includes the revised Guidelines for the Application of the HACCP System adopted by the Codex Alimentarius Commission in 2003. It is hoped that this compact format will allow wide use and understanding of the basic principles of food hygiene and that it will encourage their use by governments, regulatory authorities, food industries and all food handlers, and consumers.
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