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FactsheetImproving food security in Sub-saharan Africa by reducing food loss- GCP/RAF/488/NOR 2017The magnitude of food losses remains unacceptably high around the world. In 2011, FAO estimated yearly global quantitative food losses in sub-Saharan Africa at around 20 percent for cereals, 40-50 percent for root crops, fruits and vegetables and 33 percent for fish. Food losses are brought about by wide-ranging managerial and technical limitations in areas such as harvesting storage and transportation. This is a particular problem for small and medium-sized fisheries and agricultural producers. If markets are not accessible or market prices are too low, farmers and fishers may let good products go to waste, with devastating results for producers and consumers alike. Given the emerging consensus among African leaders that investment in agriculture should address the post-harvest sector, it was agreed that food loss reduction interventions should be strengthened and incorporated in national agricultural strategies.
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FactsheetStrengthening Food Security and Agricultural Livelihoods through Agroecological Systems in Drylands - GCP/GLO/927/GFF 2025
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With the global population expected to reach 9.6 billion by 2050, agriculture must meet the challenges of hunger and malnutrition in a context of increased pressure on natural resources, including soils and water, the loss of biodiversity and the uncertainty surrounding climate change. Farmers in dryland areas face constraints such as low water availability, low soil fertility and high density of weeds and pests. With climate change expected to lead to a decrease in average annual rainfall, and with average temperatures on the rise, the present project was developed in order to contribute to the development of agroecology in drylands as a tool to fight food insecurity, mitigate and adapt to climate change and restore degraded lands. -
FactsheetCombating Food Insecurity and Malnutrition for Poor Households in Sub-Saharan Africa - GCP/RAF/477/GER 2019
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No results found.The 2008 food crises brought global attention to the unacceptable persistenceof food insecurity and malnutrition, and its socio-economic consequences.Africa remained the continent with the highest prevalence of stunting, withmalnutrition, including undernutrition, overnutrition and micronutrientdeficiencies, still a huge challenge on the continent. Recognizing poornutrition as an impediment to development, African leaders joined theirglobal counterparts in dedicating the Second Sustainable Development Goalto nutrition and committed, under the Malabo Declaration of 2014, to doingbusiness differently in order to reduce undernutrition on the continent.Following the success of an initial German-funded project to support foodsecurity, nutrition and livelihoods, a new phase was needed to encouragegovernments, regional organizations and their development partners to adoptpolicies and implement strategies that maximize the nutritional impact andsustainability of food and agriculture systems.
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