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The human right to the environment in Latin America and the Caribbean, and its relationship with food and agriculture












Arancibia, G., Flores, C. & Cuvi, M. 2023. The human right to the environment in Latin America and the Caribbean, and its relationship with food and agriculture. Legal Brief 11. Rome, FAO.



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    General interest book
    Report of the Fisheries Tenure and User Rights: Latin America and Caribbean Regional Workshop 2020
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    This workshop was the second of a series of regional workshops on fisheries tenure and user rights. It aimed to discover regional nuances and specificities of the Latin America and Caribbean area to develop how-to guidance on appropriate tenure systems and rights-based approaches for fisheries. Representatives from both government and non-government sectors attended this workshop. Participants at the workshop presented fisheries tenure and user rights of 11 countries, including Argentina, Brazil, Chile, Costa Rica, Ecuador, Jamaica, Grenada, Guatemala, Mexico, Panama and Uruguay. Participants discussed in plenary three topics: 1) Recognition and allocation of tenure rights and responsibilities; 2) Transfers and other changes to tenure rights; and 3) Administration of tenure. Participants made recommendations for future work, including (1) increasing efforts on securing small-scale fishers rights; and (2) finding solutions on how different sectors can coexist. To do so, participants requested more information and guidance on tenure and user rights in fisheries along with on-the-ground support.
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    Technical study
    Regional Overview of Food Security in Latin America and the Caribbean
    Towards healthier food environments that address all forms of malnutrition
    2020
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    Latin America and the Caribbean managed to reduce the number of undernourished by 20 million compared to the year 2000. However, 2018 marks the fourth consecutive year in which hunger shows a continuous increases. Moderate or severe food insecurity in Latin America increased considerably. This increase caused more than 32 million people to join the almost 155 million who lived in food insecurity in the Region in 2014-2016. The Region has shown significant progress in reducing child malnutrition and it is significantly distant and below the global prevalence of malnutrition in girls and boys. However, malnutrition due to excessive weight in the Region is one of the highest in the world and it continues to increase. This year, the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean focuses on food environments and describes some of the main policies that the countries of Latin America and the Caribbean are developing to face the different forms of malnutrition.

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