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FAO COVID-19 Response and Recovery Programme - Boosting smallholder resilience for recovery

Protecting the most vulnerable, promoting economic recovery and enhancing risk management capacities













FAO. 2020. FAO COVID-19 Response and Recovery Programme - Boosting smallholder resilience for recovery: Protecting the most vulnerable, promoting economic recovery and enhancing risk management capacities. Rome.




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    Brochure
    Boosting smallholder resilience for recovery
    Boosting the resilience of smallholders for COVID-19 recovery
    2021
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    This action sheet is part of a series of action sheets developed under the seven key priority areas of the FAO COVID-19 Response and Recovery programme, the FAO umbrella programme designed to proactively and sustainably address the socio-economic impacts of the pandemic. Each action sheet includes a project proposal in support of countries most in need for which FAO is leveraging high-level political, financial and technical expertise. All action sheets are gathered on the Food Coalition web hub, where members of the Coalition - a multi-stakeholder global alliance for a unified global action in response to COVID-19 - can easily access the action sheet project-focused information and data as well as the funding gap on the ground, the type of assistance that would be required and decide how they wish to contribute: through voluntary contributions, provision of expert and expertise, innovative solutions and an exchange of knowledge and experience.
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    High-profile
    FAO COVID-19 Response and Recovery Programme - Trade and food safety standards
    Facilitating and accelerating food and agricultural trade during COVID-19 and beyond
    2020
    The COVID-19 pandemic will have an unprecedented impact on global and regional trade. According to the World Trade Organization (WTO), world merchandise trade in 2020 could fall by as much as 32 percent. The current situation is unlike any other food or health crisis in modern times, with simultaneous supply and demand shocks that are global in nature. Labour shortages due to curtailed mobility are affecting all aspects of the food and agriculture supply chains, from production, to processing and retailing, leading to both immediate and longer-term risks for food production and availability. At the same time, the significant scale of the economic recession, amid widespread job losses and reductions in income and remittances is raising serious concerns about hunger and malnutrition. The most vulnerable groups are already poor and food insecure, particularly in countries affected by multiple crises (extreme weather variability, the locust plague and plant and animal disease), which are seeing significant currency depreciation (notably commodity-dependent economies), and those affected by conflict, where supply chain distribution and logistics links are already fragile. All this has prompted many countries to take various measures to protect their populations from the crisis. Addressing policy barriers and physical constraints will also be crucial for importing countries, especially net food-importing developing countries, small island developing states and landlocked developing countries, to address domestic supply disruptions, improve food availability and stabilize local prices. Countries may also lack the necessary policy and regulatory frameworks to promote social inclusion and ensure that the benefits of trade reach all.
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    High-profile
    FAO COVID-19 Response and Recovery Programme - Economic inclusion and social protection to reduce poverty
    Pro-poor COVID-19 responses for an inclusive post-pandemic economic recovery
    2020
    The COVID-19 pandemic is, directly and indirectly, impacting health and well-being around the globe. Illness and containment measures are compounding the social and economic disadvantages of the most vulnerable in society. These social and economic impacts stand to cause devastating setbacks to efforts to achieve the 2030 Agenda for Sustainable Development. Pervasive inequalities between rural and urban inhabitants, rich and poor, women and men will exacerbate these effects. People in areas impacted by severe climate change, conflict, forced displacement, and migration will be even more vulnerable. Vulnerable groups include rural women, youth and children, indigenous people, the elderly, and people with disabilities. The COVID-19 pandemic has also significantly affected migrants, including refugees and internally displaced people, casual labourers and seasonal migrants, all of whom are exposed to high risk of infection. Economic recovery programmes that do not address these inequalities and place emphasis on pro-poor recovery plans run the risk of reinforcing inequalities in the future. Social protection will be expanded to better reach women, children, informal workers, migrants, and other underserved groups. Integrate rural areas into risk-informed and shock-responsive social-protection components, linked with early warning, conflict-sensitive programming, and climate adaptation.

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