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Technical bookGrowing Greener Cities in the Democratic Republic of Congo 2010
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How a project for development of urban and peri-urban horticulture in five cities is helping togrow 150 000 tonnes of vegetables a year supply fresh, nutritious produce to 11.5 millionurban residents, build sustainable livelihoods for 16 000 small-scale market gardeners generate jobs and income for 60 000 people in the horticulture value chain. -
Technical bookGrowing greener cities in Latin America and the Caribbean
An FAO report on urban and peri-urban agriculture in the region
2014Also available in:
This report looks at progress made in “growing greener cities” in Latin America and the Caribbean – cities in which urban and peri-urban agriculture is recognized by public policy, included in urban development strategies and land-use planning, supported by agricultural research and extension, and linked to sources of technological innovation, investment and credit, and to urban markets and consumers. -
Other documentSupporting cities to be greener, FAO green cities initiative 2nd year anniversary - Agenda
2 November 2022
2022Also available in:
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