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Rice value chain in Ghana – Prospective analysis and strategies for sustainable and pro-poor growth











Ouédraogo, A., Bockel, L., Abedi, A., Arouna, A. and Gopal, P. 2021. Rice value chain in Ghana – Prospective analysis and strategies for sustainable, pro-poor growth. Accra, FAO.




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    Economic and climate effects of low-carbon agricultural and bioenergy practices in the rice value chain in Gagnoa, Côte d’Ivoire 2020
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    The present technical study provides the results and a summary of the most important lessons learned from implementation of a series of climate-smart agriculture (CSA) practices in the rice supply chains of Gagnoa in Côte d’Ivoire. The aim of the CSA practices was to enhance the adaptive capacity of the rice sector against climate change, as erratic rainfall patterns and droughts events have, historically, significantly impacted production. This study relies on data collected at farm and processing levels during two field missions to two pilot sites in August 2017 and September 2018 under the project “Contribution à l’atteinte des objectifs liés au changement climatique et à la sécurité alimentaire via l’agriculture intelligente face au climat en Côte d’Ivoire – cas de la filière riz”. This project is a technical cooperation project implemented by the Food and Agriculture Organization of the United Nations (FAO) from 2016 and 2018. The study provides a series of recommendations for policymakers, including incentives for the development of a modern bioenergy sector in Côte d’Ivoire which are still nascent.
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    Info Note Agricultural Development and Value Chain Enhancement Activity II in Ghana 2016
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    This case study estimates the GHG impacts from the implementation of an agricultural development project supported by USAID in Ghana. This case study identifies the magnitude of a larger set of GHG impacts and compares GHG impact strength of different field activities and cropping systems. As such, the assessment results are instrumental for informing investment and policy planners in Ghana when designing LED strategies in agriculture. The Agricultural Development and Value Chain Enhancement Act ivity II (ADVANCE II) overall achieved moderate GHG mitigation benefits that were driven by soil management improvements (-9,223 tCO2e/yr), crop residue burning reductions (-4,249 tCO2e/yr), and alternate wetting and drying (AWD) of irrigated rice (-858 tCO2e/yr). The moderate increase in fertilizers and pesticides use supported by the project leads to smaller increases in GHG emissions (1,244 tCO2e/yr and 2,514 tCO2e/yr respectively). ADVANCE II provides important benefits for Low emissions dev elopment (LED) by significantly reducing the crop emissions intensity (GHG emissions per unit of production). This is mainly achieved through strong growth in agricultural productivity and reductions in postharvest losses.
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