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Programme / project reportStrengthening the contribution of agricultural research, extension, and education in mainstreaming agroecology in the Asia-Pacific 2024
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Technical studyAsia and the Pacific Regional Overview of Food Security and Nutrition 2017
Investing in Food systems for better nutrition
2017Also available in:
No results found.The fight against hunger is slowing and as we reassess progress we are concerned that the number of hungry people in Asia and the Pacific region may have already begun to rise. This means that many countries in this region risk not meeting the 2030 target of ending food insecurity. Malnutrition and stunting among children below the age of five remains high in many countries in the region, with large disparities among population groups. More people in Asia and the Pacific region are moving tow ards healthier diets, although the availability of nutritious foods is still inadequate in many countries. However, on average, the consumption of food items considered unhealthy is also on the rise. A key challenge is to reorient food systems in a way that will help promote healthier diets through supportive food and trade policies, education and awareness campaigns. The special theme of this year’s report is Reducing Food Loss and Waste. Considerable analytical work has been und ertaken on this issue during the past 4-5 years, reaffirming the initial claims that reducing food loss and waste offers a triple win – for food security, higher income for farmers and supply chain actors, and the environment. The special section reviews existing knowledge on the extent of food loss and waste in the region, examines their definitions and measurement challenges, and considers existing policy/programme initiatives. One conclusion is that the data and available estimates are inadeq uate for establishing a baseline for the purpose of monitoring progress. FAO is finalizing some approaches that would help national statistics offices collect essential data and establish a baseline, which is essential for monitoring progress. -
Other documentThe status of application, capacities and the enabling environment for agricultural biotechnologies in the Asia-Pacific region: Regional background study 2019
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No results found.The study found that agricultural biotechnologies are well entrenched in the Asia-Pacific region and their use is expanding, as are the capacities and enabling environments needed to support their use. There are, however, significant differences among countries in their application of biotechnology in all four agricultural sectors: crops, livestock, fisheries and forestry. Small island states and many least developed countries (LDCs), such as Afghanistan and Mongolia, are yet to benefit appreciably from the biotechnology revolution. Multiple factors such as low capacity and the small size of their markets constrain them from reaping the benefits of biotechnology. Some countries, such as Cambodia, the Lao People’s Democratic Republic and Uzbekistan, are in the initial stages of applying biotechnology but they have the potential to move forward. A few, such as Sri Lanka and Nepal, have not yet started to apply biotechnology but have the potential capacity and a good policy framework to move ahead. Recent changes in Viet Nam and Myanmar indicate the establishment of an enabling milieu that can take the countries forward in agricultural biotechnology. Larger and emerging economies, such as China, India and the Republic of Korea, are using biotechnology extensively in all four sectors.
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