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FactsheetMultipurpose Animal Recording Platform for Improving National and Sub-Regional Identification and Traceability of Livestock in the Caribbean Region - TCP/SLC/3802 2024
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No results found.Given that several Caribbean countries lack identification systems within the livestock sector, they face several challenges in tracking and managing pests and diseases, and in establishing safe trade relationships in and outside of the Caribbean subregion. In other high-income countries, breeder associations developed animal identification and recording systems (AIRS) to manage pedigree details, genetic improvement programmes and for official veterinary authorities to prevent, control and eradicate diseases. However, since recent outbreaks of avian influenza, African swine fever (ASF) and other diseases have resulted in significant losses in livestock and in limitations to access international markets, many countries implemented nationwide AIRS that facilitate the complete traceability of animals and their products. Countries as Antigua and Barbuda, Barbados, Guyana, Saint Lucia and Saint Vincent and the Grenadines have not implemented animal identification and traceability systems (AITS) yet, which would be beneficial to establish healthier and safer food systems, to respond to emerging commercial opportunities and to develop national infrastructure. In order to address these challenges, this project was designed to provide a suitable legislation framework that will regulate and promote AITS, adapted to different national contexts (socioeconomic conditions, livestock providers, veterinary services and farmers capacities). Moreover, the project aimed to enhance institutional capacities to adopt new technologies and to provide new infrastructure to improve reporting resources, which would lead to improving pest management. -
BrochureRural Migration: Contributing to food security and climate adaptation 2023
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No results found.The deterioration of rural livelihoods is driving millions of people to migrate from rural areas, especially within their own countries. The challenge is how to make migration a choice and to maximize its benefits, as migration presents both challenges and opportunities. Rural areas may suffer from the loss of workforce, with risks for people who stay behind – especially women and children. Waves of reverse migration, like the one triggered by COVID-19, showed the struggle rural communities face in reintegrating migrants returning home. FAO addresses the root causes of migration and maximizes its benefits by creating alternatives to migration and providing training on agribusiness and climate-smart agriculture for prospective and returning migrants – in areas prone to food insecurity and climate-induced migration. -
FactsheetSub-Regional Capacity Building in Sustainable Food Systems & Value Chain Development - TCP/SLC/3703 2021
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No results found.According to the Caribbean Community ( a revitalized agricultural sector could play a central role in promoting sustainable rural development and food security in the Caribbean, moving away from an export oriented approach to promote resilience and innovation in the region’s smallholder based agricultural systems In order to tap this potential, individual efforts by single value chain actors would fail to generate the impact required across the region A more holistic and collaborative and integrated approach would on the contrary promote long term sustainable impacts and lead to cost effective, healthy and safe products for all, ensuring the inclusion and integration of smallholder producers, vulnerable consumer groups and rural populations The active participation of the private sector, from farmers and small and medium sized enterprises to multinational food companies, would attract the investments needed to improve productivity, create employment opportunities, reduce food imports and drive industry transformation To achieve these goals, the Governments of Barbados, Belize and Jamaica are committed to developing the agricultural sector by strengthening the performance of agricultural value chains However, the initiatives adopted in this field have often relied on external expertise As a consequence, the three countries requested FAO’s support to improve their institutional capacity to promote inclusive food systems and value chain initiatives strengthen the capacity of ministerial staff to design, implement and evaluate value chain development ( methodologies, stimulate cross departmental collaboration, local ownership, learning, innovation, sustainability and a greater impact on agricultural development The proposed project was therefore aimed at strengthening existing institutional arrangements, the skills of senior management and human resources, collaboration with other departments and the private sector, the training of VCD teams in the skills and methodologies required, and gender empowerment.
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