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Technical studyA survey of small-scale fisheries processing, feasibility of selected fish products and review of selected fish marketing chains and arrangements in Quang Tri Province, Viet Nam
GCP/RAS/237/SPA. Regional Fisheries Livelihoods Programme for South and Southeast Asia. Vietnam Component
2011Also available in:
No results found.An international post-harvest aquatic product specialist examined the processing sub-sector and selected market chain arrangements in Quang Tri province, Vietnam and gave recommendations for improvements and suggestions for RFLP output 3 field activities on post-harvest and marketing in Quang Tri province of Vietnam -
Technical studyEnhancing small-scale coastal fisheries livelihoods in Nusa Tenggara Timur province through improved processing and marketing
GCP/RAS/237/SPA. Regional Fisheries Livelihoods Programme for South and Southeast Asia:Indonesia Component
2013Also available in:
No results found.The context, strategy, and process followed by the RFLP to facilitate improved processing and marketing of aquatic products in Nusa Tenggara Timur province, Indonesia is detailed. Lessons learned, unexpected benefits, results and recommendations are given -
Technical bookThe contribution of small-scale fisheries to healthy food systems and sustainable livelihoods in the Southern African Development Community 2024
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This Small-scale Fisheries Brief is tailored to provide insight into the contribution of small-scale fisheries to healthy food systems and sustainable livelihoods in the the Southern African Development Community (SADC).SADC comprises 16 Member States that lie in southern sub-Saharan Africa. The region is rich in aquatic resources, with vast inland waterbodies and marine waters. The fisheries sector generates immense social, economic and nutritional value, which acts as a lifeline for millions of people within the region. In 2021, over 3.1 million tonnes of fish were harvested from freshwater and marine capture fisheries in the SADC region. Capture fisheries are dominated by small-scale fisheries, with many countries having almost exclusively small-scale fisheries relative to large-scale ones. More than 22.7 million women and men depend on small-scale fisheries for their livelihoods and subsistence.Strengthening the commitment and implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) within national policies and plans can help safeguard and enhance small-scale fisheries’ contributions to sustainable development and food systems in the SADC region. The Illuminating Hidden Harvests initiative has generated new evidence about the value of small-scale fisheries to sustainable development globally and within the SADC; evidence that has informed this brief.
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