Thumbnail Image

Sustainable management of freshwater resources for food and nutrition security in Small Island Developing States

Copyright licence

Year of publication 2021

Place of publication Rome, Italy ;

Pages 250 p.

Author Sonneveld, B., Alfarra, A., Merbis, M., Atzori, D.

Publisher FAO ;

Category Policy brief

ISBN 978-92-5-135122-2

Edition 1

To cite or share https://doi.org/10.4060/cb7200en

Synopsis (short abstract) This study investigates how freshwater management can contribute to food and nutrition security (FNS) in Small Island Developing States (SIDS). It contributes to FAO’s Global Action Programme, which prioritises an integrated approach to freshwater management on FNS in SIDS.

Last updated date 23/12/2021 (acknowledgement updated), see corrigendum

Cite this content as:

Sonneveld, B., Alfarra, A., Merbis, M., Atzori, D.. 2021. Sustainable management of freshwater resources for food and nutrition security in Small Island Developing States. Rome, FAO.

https://doi.org/10.4060/cb7200en

Read on Google Books and buy online

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Brochure
    Observations and key messages on freshwater management for food security in Small Island Developing States 2021
    Also available in:
    No results found.
    Freshwater resources are critical to sustaining and stabilizing food and nutrition security (FNS) in Small Island Developing States (SIDS). Freshwater underpins the four FNS pillars (availability, accessibility, utility and stability) that are needed to diversify food production and curb the triple burden of malnutrition: undernutrition, micronutrient deficiencies and overnutrition.
  • Thumbnail Image
    Other document
    Poverty, malnutrition and food security in Pacific Small Island Developing States
    SIDS Solution Forum, 30-31 August 2021
    2021
    Also available in:
    No results found.
  • Thumbnail Image
    Factsheet
    Improving Food Security for Vulnerable Communities in Small Island Developing States through Improved Anticipation and Management of Climate Risks - GCP/GLO/726/ITA 2021
    Also available in:
    No results found.
    Small Island Developing States (SIDS) share a range of economic and sustainable development challenges, including low availability of resources, small but rapidly growing populations, remoteness and a susceptibility to weather and climate extremes. The effects of climate change, in particular, such as increasing temperature and rainfall variability, greater frequency of extreme weather events and a rise in sea levels, are expected to affect human health and safety, agricultural production and, ultimately, food security. The project aimed to advance the integration of agricultural sectors into national climate change priorities, in particular the Nationally Determined Contributions (NDCs), in an effort to ensure sustainable and resilient domestic food production and food security and nutrition for the most vulnerable communities, including women and young people. In particular, the project worked towards improving the capacities of the target countries to ( i ) use analytical techniques to assess risks, vulnerabilities and impacts of climate change in the agricultural sectors and (ii) create enabling policy environments to mainstream climate change, resilience and food security concerns and to undertake climate actions.
Show more

Users also downloaded

Showing related downloaded files

No results found.