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Technical bookSay NO to food waste!
A guide to reduce household food waste - Trainers guide
2019Also available in:
Food waste is a critical issue in any household. The main objective of this guide is to support women (rural pioneers, organizations or housewives) in understanding what is needed to be done in order to reduce food waste at home. This is seen through proper storage methods for each food category, how to reuse leftovers seen through numerous recipes, the proper food portion, and understanding date labels. This guide has also included a section on how to propely care for household livestock and poultry, and two additional sections, one discussing nutrition and the healthy eating plate and another discussing food processing at home and some recipes for different products. -
No Thumbnail AvailableProgramme / project reportAquaculture development and coordination programme. Fish feed technology. Lectures presented at the FAO/UNDP Training Course in Fish Feed Technology, Seattle, Washington, 9 October - 15 December 1978 1980
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No results found.The need for developing suitable feeds based on locally available inexpensive ingredients has been widely recognized. Since lack of trained personnel is the main constraint in the development of fish feed technology in developing countries, the FAO/UNDP Aquaculture Development and Coordination Programme (ADCP) organized a special training course in fish feed technology at the College of Fisheries, University of Washington, Seattle, with a view to forming a small corps of fish feed specialists wh o could then be the focal points for future feed development programmes in their respective countries. The first report of the training course was presented in the report ADCP /REP/79/8. This present volume represents the edited texts of lectures presented by different specialists. Some additional material has been included for more complete coverage of the subject. Together, these texts may be considered to constitute a manual on fish feed technology, even though they were not prepared for that purpose. Twenty-six papers are included, under the general headings: (1) Digestion, physiology and anatomy; (2) nutritional bioenergetics; (3) nutritional biochemistry; (4) feedstuffs; (5) feed formulation; (6) feed manufacturing technology; (7) practical diets; and (8) quality control. Appendices include conversion tables, electrical data, and details on pelletability of selective feedstuffs, pellet die specifications, and equipment requirements for an 8 ton an hour feed mill. -
FactsheetReducing Food Loss and Waste and Developing Value Chains in Egypt and Tunisia - GCP/RNE/004/ITA 2019
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No results found.Food Loss and Waste (FLW) is a challenge for food security and a source of economic loss throughout the world. This project focused on mitigating FLW in Egypt and Tunisia, where evidence indicates that food losses occur across value chains and that food waste occurs at the consumption stage. Two value chains that could benefit from development and support in order to reduce FLW and increase livelihoods were identified in both countries. In Egypt, the project focused on the tomato and grape value chains, and in Tunisia, it focused on cereals and dairy. The overall aim of the project was to build the capacities of public and private sector actors, including young people and women, to reduce FLW in the selected value chains as a means of increasing food security and creating economic opportunities while simultaneously attempting to reduce environmental impact.
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