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Technical reportGlobal technical consultation on the strategic framework for early warning of animal health threats
Rome, Italy, 6–8 November 2023
2024Also available in:
No results found.Effective early warning systems provide the capacity to generate and disseminate timely and meaningful warning information to enable individuals, communities and organizations threatened by a hazard to prepare and to act appropriately and in sufficient time to reduce the possibility of harm or loss. To support countries in the prevention and management of losses caused by animal diseases the Food and Agriculture Organization of the United Nations (FAO) is working to develop a strategic framework for early warning (EW) of animal health threats. FAO organized a global technical consultation to gather expertise across various health sectors and inform development of the framework. The meeting was attended by more than 70 participants, gathering expertise form animal, public and environmental health at various geographical levels. Through a series of brainstorming sessions, experts outlined concrete priority actions and targets that can be put in place in order to strengthen EWS in the short term, move towards anticipatory systems in the medium term, and finally, in the long term, build systems that are focused on prevention. This report summarizes the main discussions and conclusions. -
Technical bookFramework for early warning of animal health threats 2025
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No results found.Increasing the number of countries that adopt and implement national disaster risk reduction strategies is a key indicator of the Priority Programme Area on One Health (OH PPA), which falls under the better production Goal of the FAO Strategic Framework 2022–2031. This goal aims to foster transformation towards more efficient, inclusive, resilient and sustainable agrifood systems for better production, better nutrition, a better environment and a better life, leaving no one behind.Effective early warning systems (EWS) are a critical component of reducing risk. This framework lays out the technical objectives and the structural and institutional set-up for the operationalization and management of EWS against infectious animal diseases under a systems approach, which considers the overall strengthening of animal health surveillance systems and the capacity to implement risk-based strategies and respond to detected signals.The framework is not meant to add the burden of creating yet another system, but rather to guide countries in strengthening the various components of surveillance already in place, to improve, specifically, the efficacy of existing systems to detect and respond to hazards as early and reliably as possible.The framework’s scope is not restricted to the early detection of new and emerging threats or the detection of alerts with emergent potential. All collection of information from the monitoring of risks and the surveillance of animal diseases, and the collation of this information as early as possible to inform disease prevention, detection and control, are covered within its scope.Inspired by the Sendai Framework for Disaster Risk Reduction 2015–2030 and related resources, this framework considers an EWS to be composed of four main components: risk monitoring, surveillance for early detection, communication and information delivery and preparedness to respond. -
BrochureFood Chain Crisis Management Framework: FAO’s approach to address transboundary threats affecting food safety, animal, aquatic, crop, and forest health 2015
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No results found.Outbreaks of transboundary animal and plant pests and diseases, including forest pests and aquatic diseases, food safety and radiation events has been increasing over the past years, impacting people’s access to quality food, and putting their livelihoods and health at risk. To address this challenge, FAO established the Food Chain Crisis Management Framework (FCC), an approach combining prevention, preparedness, and response to emergencies affecting the food chain and caused by transboundary an imal and plant pests and diseases (including aquatic and forests pests and diseases), food safety and radiological threats.
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