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Technical Assistance for Planning of Agricultural Census 2022 of Saint Vincent and the Grenadines - TCP/STV/3801









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    Factsheet
    Promoting Livelihoods Recovery and Resilience through Youth and Women-Led Resilient Value Chain Development and Entrepreneurship in Saint Vincent and the Grenadines - TCP/STV/3803 2024
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    On 9 April 2021, the La Soufrière volcano in Saint Vincent and the Grenadines erupted with several explosions over a period of several weeks, affecting most of the island's population. Farmers and local communities in the critical areas (red and orange zones) were severely affected by the heavy ash fall and pyroclastic flows, particularly in the areas closest to the volcano in the northern part of the island. In addition to major losses of tools and productive assets, reports showed extensive environmental damage and losses in critical areas, where forests and farms were wiped out, along with the destruction of large areas of staple crops such as vegetables, bananas and plantains. In addition, the eruptions were followed by heavy rains that caused flooding and lahar flows in various parts of the country. As a result, the livelihoods of vulnerable populations dependent on agriculture, livestock, fisheries and forestry were affected. The heavy deposits of volcanic ash throughout the country highlighted the need for soil and ash analysis to determine changes in nutrient composition, organic matter content, macro and micro fauna and pathogen profile, and to assess agro-edaphic and climatic suitability for existing and alternative crops. In response to the recovery and rehabilitation needs, the government prepared a priority list of immediate, medium and long-term responses. Within the priority list, two areas were identified: i) soil analysis, to determine soil rehabilitation, management requirements and value chain suitability determination by agroecological zone; ii) building a cadre of new entrepreneurs in the agricultural sector, including youth and women, and developing resilient value chains. In this context, this TCP aimed to facilitate the recovery of livelihoods and increase the resilience of food systems through the involvement of youth and women in the development of resilient value chains and entrepreneurship, by strengthening the capacity of the Ministry of Agriculture to conduct soil analysis and developing a programme to support new agricultural entrepreneurs.
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    Factsheet
    Developing Coconut Water and Composite Flour Value Chains in Saint Vincent and The Grenadines - TCP/STV/3501 2019
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    Saint Vincent and the Grenadines has tried to reduce its reliance on banana exports since the European Union phased out preferential treatment to producers from African, Caribbean and Pacific (ACP )countries. Against this background, there are indications that the development of coconut water and composite flour (based on cassava and sweet potato) value chains offers prospects for growth, as market demand for the end products is constantly increasing. However, in order to succeed in modern markets many challenges need to be addressed, including issues related to standards and food safety amongst others. The project provided technical assistance to introduce an inclusive and market-oriented development approach, and to improve the capacity within the Ministry of Agriculture, Forestry Fisheries, Rural Transformation, Industry and Labour (the Ministry of Agriculture) to develop the two promising value chains in the country
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    Other document
    Saint Vincent and the Grenadines - Agricultural Census 2000 – Main Results
    Report to the 2000 Round of the World Programme for the Census of Agriculture (1996-2005)
    2000
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    This country report presents the concise structural statistical data on the agricultural holdings such as size of holding, land tenure, land use, crop area, irrigation, livestock numbers, labour and other agricultural inputs for the country.

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