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Meeting documentFAO/WHO Global Forum of Food Safety Regulators - Improving Efficiency and Transparency in Food Safety Systems, Sharing Experiences. Proceedings of the Forum 2002Introduction Regulatory Issues Risk Management Capacity Building Communication and Participation Future Global Fora Closing the Global Forum
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Meeting documentFAO/WHO Concept Paper Global Forum of Food Safety Regulators 2001Purpose: To convene, on a regular basis, Global Fora of Food Safety Regulators to promote the exchange of information on approaches and experiences in dealing with current food safety issues of potential importance to public health and international food trade to advance the process of science-based public consultations and to facilitate capacity building, particularly in developing countries.
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Meeting documentSide Events during the Second Global Forum of Food Safety Regulators 2004Joint IAEA/FAO/WHO Seminar on the use of irradiation for sanitary and phytosanitary purposes; International Food Safety Authorities Network (INFOSAN) – Information meeting; Presentation on the International Portal for Food Safety, Animal and Plant Health; Presentation on Training Manual for Five Keys for Safer Food; Presentation on Capacity Building Needs Assessment in Food Safety; Presentation on Codex training package; Consumer food safety concerns; International Symposium on In Search of Bett er and Effective Food Safety System: Thailand towards Kitchen of the World
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