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General interest bookAssessment of agricultural plastics and their sustainability: A call for action 2021
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This report presents the results of a study on agricultural plastic products used globally in a range of different value chains. The study assessed the types and quantities of plastic products, their benefits and trade-offs. Sustainable alternative products or practices were identified for products assessed as having high potential to cause harm to human and ecosystem health or having poor end-of-life management. The report is based on data derived from peer-reviewed scientific papers, governmental and non-governmental organization’s research reports, as well as from industry experts, including relevant trade bodies. The report’s recommendations were verified during extensive consultation and review with FAO and external experts. The authors hope that the study will provide an impetus for discussion about the use of agricultural plastics, their benefits and trade-offs, and ultimately stimulate action to reduce their potential for harm to human health and the environment. -
BrochureTowards a banana sector free of plastic contamination
Sustainable management of plastics in the banana industry
2024Also available in:
According to FAO’s 2021 report "Assessment of Agricultural Plastics and Their Sustainability: A Call for Action", the use of plastics in agriculture has seen a dramatic increase since the 1950s and is expected to continue rising in the foreseeable future. Bananas, as the most consumed and traded fruit globally, heavily depend on plastic use at virtually every stage of the value chain. Plastics are employed for various purposes, including ensuring fruit quality, protecting bananas from physical damage, extending their shelf life, and serving marketing and logistical functions.This factsheet examines the key types of plastic products utilized in the banana industry throughout different stages of the supply chain, from farm operations to retail shelves. It also addresses the pressing challenges related to the management of these plastics, such as disposal, environmental impact and the risks of pollution.Additionally, this factsheet highlights industry efforts to implement sustainable practices. In line with the 7R approach (Refuse, Redesign, Reduce, Reuse, Recycle, Recover and Remediate), stakeholders are exploring innovative strategies to improve the environmental footprint of banana production. These efforts include promoting bioeconomy, reducing plastic waste and advancing plastic alternatives, which collectively support sustainability and environmental stewardship within the sector. -
Technical studyAnalysis of stakeholder submissions towards the development of a Voluntary Code of Conduct on the Sustainable Use and Management of Plastics in Agriculture 2024
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No results found.To inform the development of a Voluntary Code of Conduct on the Sustainable Use and Management of Plastics in Agriculture (VCoC), the Food and Agriculture Organization of the United Nations in 2023 engaged interested stakeholders through the Global Forum on Food Security and Nutrition (FSN Forum). Stakeholders provided valuable insights into current practices in the use and management of agricultural plastics; they discussed sustainability challenges, existing regulatory frameworks, and considerations for the design and implementation of the VCoC. This report analyses the feedback gathered from the 108 stakeholders who participated in the consultation.
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