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No Thumbnail AvailableTechnical bookThe First Asian Regional Round-Table on Sustainable, Organic and Speciality Coffee Production, Processing and Marketing 2001
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No results found.Coffee, in dollar terms is the most traded agricultural product in the world. Coffee throughout the world including the Asia/Pacific region supports millions of small farmers and their families. With world coffee prices are at their lowest levels for many years the very existence of many small farmers is at stake. Such prices represent a real threat to the industry. There is an opportunity to improve farm incomes through sustainable production of high value, high quality Specialty coffee and Org anic coffee. Thus, this Round-table has been organised, at this critical time, to derive ways to urgently assist small farmers and the coffee industry in the region with timely practical interventions. -
Manual / guideArabica coffee manual for Myanmar 2005
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No results found.Coffee is now an important industry in Myanmar. Currently there are 35 500 acres planted. With a very suitable climate, abundant land resources and farmers who are eager for a viable cash crop, the country has the potential to grow large amounts of high quality Arabica coffee. Myanmar has identified over 200 000 acres with soils, altitude and climate for producing Premium and Speciality Arabica coffee. This Arabica coffee manual for Myanmar is an activity under a FAO Technical Cooperatio n Program coffee project for Myanmar and has been prepared as a support base for training trainers and staff of the Coffee Research Information Extension and Training Centre (CRIETC) of Myanmar Farm Enterprises (MFE) of Ministry of Agriculture and Irrigation at Pyin Oo Lwin. The manual provides key information through consistent technical messages essential for high quality coffee production, processing and marketing and is intended to be a primary source of practical knowledge on Good Agri cultural Practices (GAP). This manual is produced as a basis for training extension personnel and farmers in growing and processing coffee. It is also a valuable resource for researchers, entrepreneurs, investors and policy-makers. -
Journal articleUnveiling Physical and Sensory Quality of Arabica Coffee Produced in The Kingdom of Saudi Arabia, Jazan Region 2022
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No results found.Globally, coffee quality is a determining factor in the prices of coffee; hence the production of high quality coffee is the primary goal of every coffee growing country. This study unveils the raw and sensory quality of coffee produced in Jazan, which is the leading coffee growing region in the Kingdom of Saudi Arabia. Forty-three naturally processed coffee samples were collected from randomly sampled coffee farmers and subjected to green bean size evaluation using standard coffee grading sieves followed by sensory assessment using the Specialty Coffee Association protocol. The sampled coffee produced green bean sizes fitting within the spectrum of Arabica with the most prevalent being sieve number 16 (6.35mm) with an average retention of 21 percent. On average 88 percent of the coffee was retained on sieves 14 to 20 representing the exportable sizes for many countries. The sensory evaluation revealed that 77 percent of the coffee samples attained specialty grade (80 points and above), with the highest scoring 86 points (excellent score) and the lowest 75 points. Two percent of the coffees were of excellent quality (≥85 points), 75% fell within the “very good” sensory class (80 – 85 points), and 23 percent did not meet the specialty class. These results indicate that with improved agronomic and processing practices, Jazan region of the Kingdom of Saudi Arabia has the potential to produce outstanding coffees (90 to 100 points).
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