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Brochure, flyer, fact-sheetLa Coopération sud–sud et la coopération triangulaire à la FAO - Directives sur l’action à mener (2022–2025)
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2022Au cours des deux dernières décennies, l’Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO) a adopté la coopération Sud-Sud et triangulaire (CSST) comme une modalité de mise en oeuvre essentielle contribuant à catalyser le développement agricole, l’accès à la sécurité alimentaire, le développement rural, la réduction de la pauvreté et l’amélioration de la nutrition. Dès 2012, la FAO a renforcé son appui en faveur de la CSST et a étoffé le portefeuille correspondant, parallèlement à l’institutionnalisation progressive de ce domaine au sein de l’Organisation. -
ProjectÉtablir des partenariats pour des systèmes rizicoles durables en Afrique Sub-Saharienne au travers de la Coopération Sud-Sud - GCP/RAF/489/VEN 2021Rice consumption in Africa has grown exponentially in recent decades; however, most African countries are not self-sufficient in rice production. In sub-Saharan Africa, it is strongly believed that rice yields could be increased through a holistic strengthening of rice value chains. By increasing and improving production, countries would therefore be empowered to meet consumer demand for rice. This project was formulated in the context of South-South Cooperation (SSC) to contribute to the development of sustainable rice systems in sub-Saharan Africa by creating and leveraging partnerships between international, national and local actors from both the public and private sectors. Elements of its design included the promotion and production of the seeds of improved rice varieties, the improvement of post-harvest techniques among local farmers, and the identification, dissemination and adoption of good agricultural practices (GAPs) and effective rice production technologies.
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