Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security  – English/Nepali version

Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security – English/Nepali version

Adopted by the 127th session of the FAO Council, 22-27 November 2004

Year of publication 2013

Place of publication Rome, Italy ;

Pages 77 p.

Publisher FAO ;

Category Guideline

ISBN 978-92-5-905336-4

Edition 1

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Synopsis (short abstract) The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security, in order to achieve the goals of the World Food Summit Plan of Action. They provide an additional instrument to combat hunger and poverty and to accelerate attainment of the Millennium Development Goals. The Voluntary Guid elines represent the first attempt by governments to interpret an economic, social and cultural right and to recommend actions to be undertaken for its realization. Moreover, they represent a step towards integrating human rights into the work of agencies dealing with food and agriculture.

Language Nepali

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Guideline
Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security
Adopted by the 127th session of the FAO Council, 22-27 November 2004
2005

Also available in:

Arabic
Chinese
French
Russian
Spanish

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The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security, in order to achieve the goals of the World Food Summit Plan of Action. They provide an additional instrument to combat hunger and poverty and to accelerate attainment of the Millennium Development Goals. The Voluntary Guid elines represent the first attempt by governments to interpret an economic, social and cultural right and to recommend actions to be undertaken for its realization. Moreover, they represent a step towards integrating human rights into the work of agencies dealing with food and agriculture.
Meeting document

The Voluntary Guidelines to Support the progressive realization of the Right to Adequate Food iin the Context of National Food Security 2005

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Meeting document
Report of the First (1) Session of the Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security 2003

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Chinese
French
Spanish

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