Guide to Conducting a Right to Food Assessment

Mischler, Frank;Plant Production and Protection Division

Guide to Conducting a Right to Food Assessment

Right to Food Methodological Toolbox - Book 3, 2009.

Year of publication 2009

Pages 103 p.

Author Mischler, Frank;Plant Production and Protection Division

Category Manual / guide

Edition 1

Full item page

Synopsis (short abstract) The present Guide provides methodological and operational assistance for governments, civil society and other stakeholders for the assessment of the right to food situation at national level. The guide offers methods for the assessment of the legal, policy and institutional environment in order to understand whether a country is on track in responding to the root causes of hunger. Based on FAO-supported country case studies experiences, its content also contributes to identify what measures need to be taken to address possible gaps.

Language English

Also available in:

Spanish

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This paper “Conduct a Right to Food Assessment” addresses the elements “why”, “who” and “how” of the process of a Right to Food assessment. The core elements of the assessment focus on identifying the food-insecure, understanding the reasons behind this, understanding the legal environment where policy measures must be implemented and understanding the shortcoming of existing policies.
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Guide to Conducting a Right to Food Assessment

Right to Food Methodological Toolbox - Book 3, 2009.

Also available in:

Related items

Toolkit for Assessing the Right to Food at District Level in Uganda

Also available in:

How to" Series

Also available in:

Also available in:

Users also downloaded

Version History