Novel analytical methods and models for enhanced food safety

Novel analytical methods and models for enhanced food safety

The First FAO/WHO/AU International Food Safety Conference, Addis Ababa, 12-13 February 2019

Year of publication 2019

Place of publication Rome, Italy ;

Pages 3p.

Author Musser, S.

Publisher FAO ;

Category Meeting document

Edition 1

Statutory body / Meeting title N/A

Meeting symbol IFSC-1/19/TS3.2

Meeting Session Number Sess. 1

Meeting date 12-13 February 2019

Meeting location Addis Ababa, Ethiopia

Language English

Also available in:

Related items

Showing items related by metadata.

Meeting document

Total Colouring Matters Content (Volume 4). Analytical Method prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82nd meeting 2016 2016

Also available in:

No results found.
Other document

Joint FAO/WHO Expert Meeting on microbiological risk assessment (JEMRA) of viruses in foods - Part 1: food attribution, analytical methods and indicators - Experts participating in the meeting
Rome, Italy, 18-22 September 2023
2023

Also available in:

No results found.
Meeting document

Purity Tests for Modified Starches (Volume 4). Analytical Method prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82nd meeting 2016 2016

Also available in:

No results found.

Show more

Users also downloaded

Showing related downloaded files

No results found.