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Regional Conference Blue Growth in the Mediterranean and the Black Sea: developing sustainable aquaculture for food security, 9-11 December 2014, Bari, Italy











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    Proceedings of the Regional Conference on “Building a future for sustainable small-scale fisheries in the Mediterranean and the Black Sea”, Algiers, Algeria, 7-9 March 2016 2018
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    The Regional Conference on “Building a future for sustainable small-scale fisheries in the Mediterranean and the Black Sea” was held in Algiers, Algeria, from 7 to 9 March 2016. This event was organized by the General Fisheries Commission for the Mediterranean (GFCM) and the Fisheries and Aquaculture Department of the Food and Agriculture Organization of the United Nations (FAO), including its Mediterranean regional projects, in partnership with the International Centre for Advanced Mediterranean Agronomic Studies – Mediterranean Agronomic Institute of Bari (CIHEAM-MAIB), the Network of Marine Protected Areas Managers in the Mediterranean (MedPAN), the World Wide Fund for Nature (WWF), and in collaboration with the Algerian Ministry for Agriculture, Rural Development and Fisheries. More than 200 participants attended the conference and discussed about the main challenges and opportunities for the sustainable development of the small-scale fisheries sector. Building upon the momentum created by the First Regional Symposium on Sustainable Small-Scale Fisheries in the Mediterranean and Black Sea (Malta, 27–30 November 2013), organized by the same partners, the conference was intended as a practical response to the outcomes of this first event. The conference focused on the main socio-economic and environmental challenges for the sustainable development of small-scale fisheries with the aim to promote political commitment towards tailored strategies for the Mediterranean and the Black Sea region. Discussions were structured around five interactive panels addressing challenges and priorities for the future of this essential activity in the region. Based on the outcomes of the discussions held, conclusions were put forth to urge action in support of sustainable small-scale fisheries in the Mediterranean and the Black Sea. The conclusions agreed upon by all participants reflect the need for concerted efforts to support the sector, raise awareness, share knowledge and devise future strategies to promote its sustainable development.
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    Booklet
    Strategy for the sustainable development of Mediterranean and Black Sea Aquaculture 2018
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    Aquaculture is a flourishing industry which plays a key role in Mediterranean and Black Sea riparian countries, under a blue growth perspective. According to current trends in aquaculture production and to some national aquaculture strategies, the production of farmed seafood is expected to substantially increase in the region over the next decades. This calls for a careful planning in order to ensure the long term social, economic and environmental sustainability of the sector. In light of emerging global challenges, the international community has been involved for decades in a common endeavour in favour of sustainable development and cooperation. The 1995 Code of Conduct for Responsible Fisheries of the Food and Agriculture Organization of the United Nations and, more recently, the 2016 United Nations Sustainable Development Goals are two milestones of this widespread mobilization. In the Mediterranean and the Black Sea, the need to promote blue growth and develop sustainable aquaculture to ensure food security has been reiterated on several occasions. Acknowledging this growing trend and in line with its mandate, the General Fisheries Commission for the Mediterranean has recently adopted Resolution GFCM/41/2017/1 on a strategy for the sustainable development of Mediterranean and Black Sea aquaculture. This regional strategy has been developed as part of an extensive consultation process. It envisages a future for Mediterranean and Black Sea aquaculture where a level playing field is achieved and the promotion of the sector is ensured so that it is more competitive, sustainable, productive, profitable and equitable. It is expected that it will help Mediterranean and Black Sea riparian countries in formulating harmonized aquaculture activities and action plans, paying special attention to current priorities and specificities at the local, national, subregional and regional level. Based on three targets and associated outputs and activities, the strategy will be implemented as part of a process that is consistent with national and supranational aquaculture strategies in Mediterranean and Black Sea riparian countries.

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