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Technical reportReport of the twenty-seventh FAO Regional Conference for Latin America and the Caribbean (Havana, Cuba 22 to 26 April 2002) 2002
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No results found.It contain: a summary of the main conclusion and recommendations, introductory items, summary of deliberations and report of the technical committee, Final items and Appendices (List of participants and list of documents) -
Other documentReport of the Thirty-Fifth Session of the FAO Regional Conference for Latin America and the Caribbean
Montego Bay, Jamaica. 5-8 March 2018
2018Also available in:
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Technical studyLatin America and the Caribbean Regional Overview of Food Security and Nutrition 2024
Building resilience to climate variability and extremes for food security and nutrition
2025Also available in:
Latin America and the Caribbean have seen a decline in hunger and food insecurity for two years, driven by social protection programs and post-COVID recovery. However, disparities persist, especially among women, rural populations, and vulnerable groups. The region is unlikely to meet most nutrition targets, and healthy diets remain expensive. Climate variability is increasing in the region, affecting food security across availability, access, utilization, and stability. This climate impact reduces agricultural productivity, disrupts food supply chains, and raises food prices. Vulnerable populations are most affected, with changing diets further exacerbating the situation. Climate change is worsening food security and the causes of malnutrition.
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