Trade and sustainable agrifood systems: pathways of interaction

Avesani, C.

Trade and sustainable agrifood systems: pathways of interaction

Copyright licence

Year of publication 2021

Place of publication Rome, Italy ;

Pages 2p.

Author Avesani, C.

Publisher FAO ;

Category Policy brief

ISBN 978-92-5-135144-4

Series title Trade policy briefs

Series number 47

Edition 1

Full item page

To cite or share https://doi.org/10.4060/cb7270en

Synopsis (short abstract) This policy brief examines the relation between trade and the three dimensions of sustainability (economic, social, and environmental). Moreover, it investigates the complementary policies to achieve sustainability outcomes and analyses the role of certification schemes in addressing sustainability.

Cite this content as:

Avesani, C. 2021. Trade and sustainable agrifood systems: pathways of interaction. Trade policy briefs, no. 47. Rome, FAO.

https://doi.org/10.4060/cb7270en

Language English

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