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BrochureWhat farmers and agribusinesses can do to make healthy diets available and affordable and help achieve #ZeroHunger 2019The women and men who work in agriculture play a vital role in providing nutritious, affordable food. Whether they work on small family farms or in small food enterprises, their decisions will help shape the future of food and nutrition. Their knowledge and traditional practices are vital in a world where food production faces many challenges such as climate change and limited natural resources. These actions are a starting point for farmers and agribusinesses who want to make healthy diets available and build a #ZeroHunger world.
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BrochureWhat you can do to keep healthy and help achieve #ZeroHunger 2019Diets vary greatly from place to place based on food availability, affordability, eating habits and culture, yet, there is a general consensus on what makes up a healthy, balanced diet no matter where we live. Here’s a list of simple actions to help you make healthy eating and #ZeroHunger a way of life.
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BrochureWhat private businesses can do to make healthy diets available and affordable and achieve #ZeroHunger 2019Companies and private enterprises needs to positively influence the food environment to help provide affordable healthy diets and achieve #ZeroHunger. Whether you’re a food manufacturer, financial institution, media house or provide food to staff, you can make a difference, regardless of the size of your business – start with these actions.
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