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Technical reportReport of the Regional Workshop on the Monitoring and Management of Queen Conch, Strombus gigas. Kingston, Jamaica, 1–5 May 2006. 2007
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No results found.This document contains the report of the Regional Workshop on the Monitoring and Management of Queen Conch, Strombus gigas, held in Kingston, Jamaica, from 1 to 5 May 2006. The purpose of the workshop was to assist Caribbean countries in the development of effective management plans for queen conch fisheries and, consequently, to improve their capacity to implement regulations and obligations under the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CIT ES) and the Protocol Concerning Specially Protected Areas and Wildlife (SPAW) of the regional Convention for the Protection and Development of the Marine Environment of the Wider Caribbean Region (Cartagena Convention). The workshop addressed issues related to: policies and legislation; management objectives, indicators and reference points; management controls; and enforcement and compliance. These issues were addressed at the national level, through the preparation of Draft Fisheri es Management Plans by the participating countries, and at regional level through working groups formed during the workshop. Results from the workshop led to recommendations aimed at improving queen conch fisheries management at national and regional level. -
Technical reportReport of the fifth meeting of the CFMC/OSPESCA/WECAFC/CRFM/CITES Working Group on Queen conch, San Juan, Puerto Rico, 13–14 December 2021 2023
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No results found.The fifth meeting of the CFMC/OSPESCA/WECAFC/CRFM/CITES Working Group on Queen Conch (QCWG) was held in a hybrid format. The meeting was hosted in San Juan, Puerto Rico from 13 to 14 December 2021, but most attendees participated in the meeting remotely. The following members and regional partner organizations participated: Bahamas, Belize, Colombia, European Union, France (on behalf of Guadeloupe and Martinique), Honduras, Nicaragua, Saint Vincent and the Grenadines, the United States of America, the Western Central Atlantic Fishery Commission (WECAFC), the Caribbean Regional Fisheries Mechanism (CRFM), the Caribbean Fishery Management Council (CFMC), the Organization for the Fishing and Aquaculture Sector of the Central American Isthmus (OSPESCA). The Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), the Gulf and Caribbean Fisheries Institute (GCFI), the Regional Committee of Marine Fisheries and Marine Aquaculture of Guadeloupe, the United Nations Conference on Trade and Development (UNCTAD), Food and Agriculture Organization of the United Nations (FAO), and the Wildlife Conservation Society (Belize). Experts were also in attendance from the Scientific, Statistical and Technical Advisory Group of the Queen Conch Working Group (QCWG/SSTAG). Discussions focused on the progress made towards implementation of the Regional Queen Conch Fisheries Management and Conservation Plan and recommendations adopted at the 17th meeting of the Commission in 2019. Participants learned about collaborative work on Queen conch, especially at the regional level, and an overview of the intersessional activities undertaken. -
Technical reportConversion factors for processed queen conch to nominal weight/ Factores de conversión para el caracol reina procesado a peso nominal 2009
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No results found.Queen conch (Strombus gigas) is one of the important fishery resources in the Caribbean in terms of its annual landings and its social and economic importance. Queen conch is an edible marine gastropod of the Caribbean region that has been listed in Appendix II of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), which allows international trade of the species only after certain conditions are met. An FAO FishCode STF*/OSPESCA** workshop held in Panama identified the need to be able to convert the different processing grades to nominal weight. Three countries (Dominican Republic, Honduras and Nicaragua) volunteered to participate in a field experiment to establish the conversion factors. This investigation resulted in the establishment of conversion rates for different processing grades per country. There were slight but significant differences between conversion factors for processing grades between countries, most likely related to different processing techniques used. Within this limitation, the following preliminary regional conversion factors are recommended: 100 percent fillet to nominal weight 16.4; 85 percent fillet to nominal weight 13.7; 50 percent fillet to nominal weight 9.46; dirty meat to nominal weight 5.7.
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