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High hopes for post-harvest. A new look at village-scale crop processing

Year of publication 2004

Author FAO

Category Brochure

Language English

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    Post-harvest management and hygienic seafood processing for small-scale fisheries in Bogale 2025
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    The Post-harvest management and hygienic seafood processing for small-scale fisheries in Bogale training manual is a comprehensive resource designed to enhance the knowledge and skills of small-scale fisheries (SSF) households in sustainable seafood handling, processing, and management. Tailored to the specific needs of Bogale’s SSF sector, this manual provides practical guidance on reducing post-harvest losses, improving seafood quality, and ensuring food safety while promoting sustainable practices.The guidebook is organized into four modules, each focusing on a critical component of hygienic seafood processing. The first module, post-harvest management for small-scale fisheries, identifies the causes of post-harvest losses and provides strategies to reduce waste and improve supply chain efficiency. The second module, seafood preservation and processing technology, delivers practical guidance on preservation techniques such as chilling, freezing, drying, and fermenting, supported by detailed process flow diagrams and description to ensure product quality and safety. The third module, fundamentals of food safety and preventive measures, emphasizes food safety awareness by outlining the four primary food safety hazards and their preventive measures, equipping participants to ensure safe seafood production and adopt healthier practices. The final module, good hygiene practices (GHP) in seafood processing, underscores the importance of maintaining hygiene standards in compliance with local and international regulations. This enables participants to achieve certifications and expand market access. Through this booklet, SSF households are equipped with the essential skills and knowledge to optimize seafood handling and processing practices, enhance product safety, quality, market access, and foster sustainable livelihoods within the fisheries sector. By integrating these practices, the manual aims to strengthen the resilience of Bogale’s fishing communities while supporting the long-term sustainability of aquatic resources in Ayeyarwaddy Region.
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    Manual / guide
    Small-scale post-harvest handling practices - A manual for horticultural crops 1995
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    The two main objectives of applying postharvest technology to harvested fruits and vegetables are to maintain quality (appearance, texture, flavor, nutritive value and safety) and to reduce losses between harvest and consumption. Effective management during the postharvest period, rather than the level of sophistication of any given technology, is the key in reaching the desired objectives. While large scale operations may benefit from investing in costly handling machinery and high-tech posthar vest treatments, often these options are not available to small-scale handlers for the simple reason of economies of scale. Instead, simple, low cost technologies can be more appropriate for small volume, limited resource commercial operations, farmers involved in direct marketing, for home gardeners, as well as for handlers in developing countries.
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