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Evaluation reportMid-term evaluation of “Disposal of obsolete pesticides including persistent organic pollutants, promotion of alternatives and strengthening pesticides management in the Caribbean”
GCP/SLC/204/GFF GEF ID: 5407
2019Also available in:
No results found.Declines in the sugarcane and banana industries of the Caribbean have resulted in an accumulation of disused pesticides. The adverse effect of agrochemicals, particularly pesticides, on human health and the environment is a global concern. The project ''Disposal of obsolete pesticides including persistent organic pollutants (POPs), promotion of alternatives and strengthening pesticides management in the Caribbean'' was implemented by FAO to promote the sound management of pesticides throughout their life-cycle in the Caribbean region, and reduce the risks they pose. The mid-term evaluation for this project, covering project design and implementation from November 2015 to April 2019, found that the most visible project achievement was the environmentally sound disposal of 319 tonnes of obsolete pesticides stocks, including POPs, from the 11 project beneficiary countries. Nonetheless, delays have been observed in all other activities, putting the project’s objectives at risk. Project code: GCP/SLC/204/GFF GEF ID: 5407 -
PresentationFallen Leaves Compost Agroforestry System in Musashino Upland, in the peri-urban area of Tokyo
Webinar: Sustainable production and agrifood systems based on GIAHS approaches
2024Also available in:
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FactsheetAssistance to Caribbean Countries for the Implementation of the Food Insecurity Experience Scales (FIES) for Monitoring Progress towards Zero Hunger - TCP/SLC/3707 2022
Also available in:
No results found.Better statistics lead to better policies and better development outcomes Because of this, FAO has always promoted the use of reliable agriculture and food security statistics in policy decision making In the Caribbean, countries are encouraged to use reliable data on food and agriculture to understand the level and severity of food insecurity In a context of growing food import bills, declining food production and climate change, it is crucial for governments in the region to have reliable statistical information for planning, monitoring and evaluating food and nutrition policies The capacity to produce and use this type of information varies considerably in the region In some countries, the National Statistical System ( is capable of producing reliable statistics for decision making In others, the NSS is rudimentary and requires support.
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