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Report of the KMI/APRACA/FAO Regional Workshop on the Effects of Globalization and Deregulation on Marine Capture Fisheries in Asia and the Pacific. Pusan, Republic of Korea, 11–15 October 1999.

Year of publication 1999

Pages 128

Author Tietze, U.;Fisheries and Aquaculture Management Division

Category Technical report

ISBN 925104502X

Series title FAO Fisheries Report

Series number 0429-9337 - R624

Edition 1

Synopsis (short abstract) The Regional Workshop on the Effects of Globalization and Deregulation on Marine Capture Fisheries in Asia and the Pacific was hosted by the Korea Maritime Institute (KMI) and organized by the Fishery Industries Division of FAO in cooperation with the Asia Pacific Rural and Agricultural Credit Association (APRACA). The findings and recommendations of the Workshop suggest that many countries in Asia and the Pacific benefited and expect to continue to benefit from globalization and deregulation. These benefits include improved quality and better access of their fishery products to markets in other countries within and outside of Asia and the Pacific, increased export earnings, better exchange of technology, increased productivity and efficiency and better supply of fishery products for local populations through liberalization of imports of fishery products. Negative effects of globalization and deregulation identified in the Workshop included increased competition for the small-scale do mestic fisheries sector mainly through import of low priced fish products. It was felt that special measures are needed to protect and strengthen this sector. These included technical assistance, training and investment support as well as possibly fiscal measures and economic incentives.

Cite this content as:

Tietze, U.; Shrestha, B.P.Report of the KMI/APRACA/FAO Regional Workshop on the Effects of Globalization and Deregulation on Marine Capture Fisheries in Asia and the Pacific. Pusan, Republic of Korea, 11-15 October 1999.FAO Fisheries Report. No. 624. Rome, FAO. 2000. 129p.

Language English

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