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FactsheetDeveloping Capacity to Strengthen Food Security and Nutrition in Armenia, Kyrgyzstan and Tajikistan - GCP/GLO/674/RUS 2022
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No results found.The rural populations of Armenia, Kyrgyzstan and Tajikistan are particularly affected by food insecurity and malnutrition. This project was designed to support national efforts to combat these issues and break the cycle of rural poverty through an innovative approach that linked school feeding programmes , social protection and migration to agriculture and nutrition interventions. -
FactsheetIntegrated Policy Development for Food Security and Nutrition Strengthening in Angola - TCP/ANG/3703 2022
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No results found.In recent years, Angola has made important advances in ensuring food security and nutrition ( for its population It is among the countries that managed to achieve Target Number 3 of Millennium Development Goal ( 1 reducing the percentage of people who suffered from hunger by more than half, from 67 5 percent in 2000 to 19 percent in 2015 remaining at the level of African prevalence and below the average for the sub Saharan region Shortly thereafter, this trend reversed its course, with the prevalence of hunger going back up over 19 percent and staying there This translates to 5 7 million undernourished Angolans In order to improve this situation and to achieve the 2030 Agenda, it is necessary to double efforts to eradicate hunger This Technical Cooperation Programme ( project was formulated to support these efforts by facilitating the development of the 2022 2030 National Food and Nutritional Security Strategy (ENSAN II) for Angola The project design also included activities to support the strengthening of institutional capacities of the ministries involved in the areas of agriculture, education and health, food security and nutrition to ensure that the government achieves the Sustainable Development Goals ( in particular SDGs 1 (No Poverty), 2 (Zero Hunger) and 3 (Good health and well being. -
FactsheetSupporting the Development and Implementation of Food Security and Nutrition Plan for South Africa - TCP/SAF/3502 (Phase I) and TCP/SAF/3701 (Phase II) 2021
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No results found.The project was designed in response to a request from the Government of South Africa for assistance in the priority areas of food security and nutrition Efforts to implement FSN policies in an integrated manner were challenged by a lack of effective communication among the various government departments involved The structures to ensure that a multisectoral approach was implemented at decentralized levels of government were either weak or non existent and no mechanisms were in place to ensure mutual accountability The roles of these structures were undefined and the lack of an FSN information management system impeded FSN measuring, monitoring and evaluation (M& The aim of the project was to contribute to improving FSN policy processes and content development in order to reduce food insecurity in the country It would do this by facilitating the generation of baseline information on FSN indicators and policies, and by designing an M&E framework Multi stakeholder coordination of FSN issues would be ensured by establishing or strengthening multi stakeholder FSN coordination structures at national, provincial and district levels Finally FSN capacities and awareness among stakeholders would be increased through a capacity needs assessment for FSN implementation and the development of a capacity building programme Following an FAO/African Union Agricultural Ministers Declaration in April 2020 the FAO Regional Office for Africa developed guidelines to assess the anticipated impact of COVID 19 on food systems, agriculture and food security in African countries Funds from the current project were repurposed to conduct such an assessment in South Africa The aim of the assessment was to inform government responses to the crisis and put in place policies and actions to minimize the disruption of food supply chains, trade, food demand, income and livelihoods, especially among poor and vulnerable segments of the population.
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