Case study on the rice value chain in the Democratic Republic of Timor-Leste

FAO

Case study on the rice value chain in the Democratic Republic of Timor-Leste

Food loss analysis: causes and solutions

Year of publication 2018

Place of publication Rome, Italy ;

Pages 42

Author FAO

Publisher FAO ;

Category Technical study

ISBN 978-92-5-130671-0

Edition 1

Full item page

Synopsis (short abstract) In order to improve global, regional and local knowledge about the underlying reasons for food loss, as well as to assess where critical loss points occur, FAO undertook a series of case studies involving numerous food supply chains in developing countries. Utilizing a defined food loss and waste analysis framework, the Organization and its partners identified nationally-important food products, and commissioned local-level studies of the losses in these chains. The findings of the study will be used to develop technically, economically, environmentally and socially feasible solutions to reduce food losses and are published in this report on the rice value chain in Timor Leste.

Language English

Related items

Showing items related by metadata.

Technical study

Case study on the maize value chain in the Democratic Republic of Timor-Leste
Food loss analysis: causes and solutions
2018

Also available in:

No results found.

In order to improve global, regional and local knowledge about the underlying reasons for food loss, as well as to assess where critical loss points occur, FAO undertook a series of case studies involving numerous food supply chains in developing countries. Utilizing a defined food loss and waste analysis framework, the Organization and its partners identified nationally-important food products, and commissioned local-level studies of the losses in these chains. The findings of the study will be used to develop technically, economically, environmentally and socially feasible solutions to reduce food losses and are published in this report on the maize value chain in Timor Leste.
Brochure

Rice supply chain in Timor-Leste
Food loss analysis: causes and solutions
2018

Also available in:

No results found.

In order to improve global, regional and local knowledge about the underlying reasons for food loss, as well as to assess where critical loss points occur, FAO undertook a series of case studies involving numerous food supply chains in developing countries. Utilizing a defined food loss and waste analysis framework, the Organization and its partners identified nationally-important food products, and commissioned local-level studies of the losses in these chains. This brochure aims at disseminating the findings of the study to be used to develop technically, economically, environmentally and socially feasible solutions to reduce food losses along the rice value chain in Timor Leste.
Newsletter

Special Report – 2021 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Democratic Republic of Timor-Leste 2021

Also available in:

No results found.

An FAO Crop and Food Supply Assessment Mission (CFSAM) visited all main food producing areas in Timor-Leste from 27 April to 9 May 2021 to estimate the 2021 crop production and the import requirements during the 2021/22 marketing year (April/March). The Mission’s aim was to provide an accurate picture of severity and extent of the shocks that affected the agriculture sector in 2021 and identify the country’s main agricultural support needs until the next harvest. In particular, as officially requested by the Ministry of Agriculture and Fisheries (MAF), the CFSAM assessed the impact of the tropical storm and floods as well as FAW and ASF outbreaks on the agriculture sector.