Related items
Showing items related by metadata.
-
Book (stand-alone)The Global Strategy for Prevention and Control of H5N1 Highly Pathogenic Avian Influenza 2007
Also available in:
No results found.Although there remain serious gaps in knowledge, there has been an increased understanding of highly pathogenic avian influenza (HPAI) since the panzootic started in late 2003, and experience with various control approaches has allowed refinement of strategies at the global, regional and national levels. The revised global strategy presented here is based on the experience and lessons learned from the involvement of FAO and OIE in the global control of H5N1 HPAI over the last three years. The re vised strategy provides long-term vision and goals, identifies priorities and strategy approaches, and proposes short-, medium- and long-term actions at national, regional and global levels to control and ultimately eradicate the disease. The strategy has been developed in collaboration with WHO and a number of experts from OIE/FAO reference laboratories. -
Book (stand-alone)Report of the Global Programme for the prevention and control of highly pathogenic avian influenza - September 2008 2008
Also available in:
No results found.The current Programme completes its third and final year in 2008. FAO is working with donors and partners to mobilize funding to sustain and continue Programme activities in support of member countries. In this context, FAO plans to develop an updated Programme for 2009-2011 that is in line with the revised FAO/OIE Global Strategy and the expected conclusions from the International Ministerial Conference on Avian and Pandemic Influenza to be held in Sharm el Sheikh in October 2008. -
Book (stand-alone)Strategies for the Prevention and Control of Highly Pathogenic Avian Influenza (HPAI) in Eastern Africa
Poultry Sector Analysis: Bio-security Review and Improved Poultry Husbandry Systems for Sectors 3 and 4 to Prevent HPAI Infection in Uganda
2009Also available in:
No results found.This report therefore describes a review of the bio-security and husbandry practices and systems for all poultry sectors in Uganda with special emphasis for sectors 3 and 4 with a view to the prevention of HPAI infection. It is part of a series of Country Reports that are commissioned by the Animal Production Service (AGAP) of the Food and Agriculture Organization of the United Nations (FAO) for the Socio-Economics and Policy Working Group of the Emergency Centre for Transboundary Animal Disease (ECTAD)…
Users also downloaded
Showing related downloaded files
No results found.