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One World on Health, the Role of FAO








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    Poultry health and disease control in developing countries - Veterinary roles in health and knowledge transfer across a poultry industry
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    The Poultry Development Review provides relevant and brief information about issues of poultry production in developing countries. The papers of the review address specific topics and summarize latest information and knowledge both, for the technical and the non technical reader.
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    Policy brief
    The role of animal health in national climate commitments 2022
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    This brief has been produced by the Food and Agriculture Organization (FAO) of the United Nations, in collaboration with the Global Dairy Platform (GDP) and the Global Research Alliance on Agricultural Greenhouse Gases (GRA) and with the financial support of the New Zealand Government. The FAO was approached by GDP and GRA to develop guidance following previous research on dairy cattle in order to support policy makers and livestock sector actors in implementing a process that captures the co-benefits of cattle health initiatives in their climate commitments. It provides examples in specific countries in collaboration with the World Bank and the International Fund for Agricultural Development (IFAD). This brief provides methodological guidance on the quantification of animal health interventions and their impact on greenhouse gas (GHG) emissions, on the basis that they deliver multiple benefits to individual farmers and society which could outweigh the costs of the intervention, particularly when considering reduced GHG emissions.
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    Corporate general interest
    A key role for veterinary authorities and animal health practitioners in preventing and controlling neglected parasitic zoonoses
    A handbook with focus on Taenia solium, Trichinella, Echinococcus and Fasciola
    2021
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    Neglected parasitic zoonoses, such as cysticercosis and echinococcosis, are a group of zoonoses that continue to impose a significant burden and affect livelihoods of the vulnerable populations that typically have limited access to adequate sanitation, basic living conditions, health and veterinary services and awareness. Recognising the disease burden and importance of a multisectoral approach to controlling and eliminating neglected parasitic zoonoses, in 2018 the Regional Tripartite jointly organised a regional workshop on neglected foodborne parasitic zoonoses. To control zoonoses in an efficient, effective and sustainable way, it is important to understand the transmission cycle of each disease and to implement strategic interventions at key stages via multisectoral participation from public health, animal health, environmental health and food safety. Prevention and control of infection in animals is one of the critical means to reduce the burden of zoonoses in humans, therefore the animal health sector has a very important role to play. However, awareness and knowledge are often limited among veterinary authorities, public health practitioners, animal health practitioners and animal owners. This handbook focuses on interventions that the animal health sector can implement to prevent human and animal disease caused by these parasites. It aims to provide up-to-date information in a concise form and is expected to encourage the relevant stakeholders to take actions to control and prevent neglected parasitic zoonoses. Although the handbook was written primarily for Asia and the Pacific region, the information is relevant in many other regions. We hope you find this handbook useful and practical.

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