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Other documentConsumer education for improved food security 2014
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Recently the concept of Food Security evolved to “Food and Nutrition Security” to emphasize the importance of nutritional aspects of food security whereas in the past the focus for food security had been on the level of calories provided to populations. This has a noticeable importance for the fishery and aquaculture sector that provides substantial nutritional benefits (omega 3 fatty acids, high quality protein and essential amino acids, micronutrients important to human health – zinc, iodine, vitamins, etc.). -
Other documentGlobal and Regional Food Consumer Price Inflation Monitoring - February 2015
Issue 7
2015Also available in:
No results found.FAO’s Global and Regional Food Consumer Price Indices (CPI) measure food inflation for a group of countries at different geographical scales: sub-regional (e.g. South America), regional (e.g. Americas) and global (all countries). The Global Food CPI covers approximately 150 countries worldwide representing more than 90% of the world population. Unless otherwise stated, monthly inflation rates represent annual year-over-year inflation. Country Consumer Food Price Indices are updated every month on FAOSTAT, while Regional and Global indices are updated every quarter. -
Other documentGlobal and Regional Food Consumer Price Inflation Monitoring - July 2014
Issue 5
2014Also available in:
No results found.FAO’s Global and Regional Food Consumer Price Indices (CPI) measure food inflation for a group of countries at different geographical scales: sub-regional (e.g. South America), regional (e.g. Americas) and global (world, all countries). The Global Food CPI covers approximately 150 countries worldwide, representing more than 90% of the world population.
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