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Empowering women in Afghanistan: reducing gender gaps through Integrated Dairy Schemes









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    Technical book
    Empowering women in Egypt's livestock and dairy subsectors
    A gender-transformative approach to climate resilience and economic inclusion
    2025
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    This report, titled Empowering women in Egypt's livestock and dairy subsectors – A gender-transformative approach to climate resilience and economic inclusion, investigates the critical role of women in Egypt’s livestock and dairy industries amidst escalating climate change pressures. It provides an in-depth gender analysis, focusing on women’s economic participation, challenges, and climate adaptation strategies within these vital agricultural subsectors. While the study acknowledges the importance of household power dynamics and social norms, its primary focus is on resource access and women's roles as foundational elements for broader gender-transformative change aimed at dismantling systemic inequalities.The research primarily aims to assess the gender-specific impacts of climate change on Egypt’s livestock and dairy subsectors. It seeks to pinpoint barriers to women's effective engagement in climate-related initiatives and to propose gender-sensitive adaptation strategies. Specific objectives include evaluating women’s access to resources, their decision-making authority and adaptive capacities, as well as formulating evidence-based policy recommendations to advance gender equity in climate resilience programmes.
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    Factsheet
    Ex-Post Independent Evaluation of FAO’s Support to Integrated Dairy Scheme Development in Afghanistan - GCP/GLO/982/GER 2020
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    FAO has supported dairy development activities in Afghanistan since the late 1990s, with multiple examples of bilateral donor funding. Previous projects have focused on improving the production and productivity and linking producers to the national market through processing, value addition and diversification of milk and dairy products. Meanwhile, farmers have been supported to organize themselves into primary and secondary levels of cooperative societies (dairy unions), with a view to taking over the management of the dairy plant and feed mill enterprises. The ex-post evaluation proposed under the present project provides a unique opportunity to assess the longer-term impacts of applying the Integrated Dairy Scheme model, as well as providing lessons on its sustainability, adaptability and suitability for future interventions aimed at scaling up the model nationwide.
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    Factsheet
    Support to Income Creation in Mongolia (Secim): Improving Local Dairy Processing Through Promoting Women - TCP/MON/3606 2020
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    Approximately 160 000 herder households in Mongoliaprocess milk from horse, cow, yak, camel and goats inisolated homesteads when nomadic camps are set up.These milk products are largely used at the household andlocal level. However, improving the quality and safety ofdairy products, as well as increasing their production,offers economic opportunities, particularly for womenfrom these rural communities. Notably, in many soums(districts), unemployment is high for women whoaccompany their children to school/education centres.Women are typically responsible for the preservation ofdairy products – they prepare a range of traditionalproducts, including yogurt, dried curds, fresh cheese andwhey, sour cream, cream, butter and fermented milk. Thelimited training available to these women and the generallack of innovation in dairy processing, however, meansthat these products are not up to date in terms of meetingfood standards, packaging and marketability. Additionally,the equipment, work space and storage methods used fordairy processing are suitable only for domesticconsumption. Hence, there is a requirement for improvingthe production and marketability of traditional dairyproducts. This can be achieved through the use of betterpractices in milk processing, dairy production andmarketing, as well as the introduction of higher qualityequipment and tools.

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