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FactsheetPromoting Ecologically-Based Alternatives to Highly Hazardous Pesticides to Enhance Food Safety and Security in the Pacific Region - TCP/SAP/3803 2024
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No results found.Boosting food production in the Pacific Islands is a key strategy for increasing food security, economic stability and resilience to shocks such as the COVID-19 pandemic. As a result of the pandemic, food imports and supply chains were disrupted and access to fresh produce was severely impacted, posing serious concerns for food security. It was therefore essential that the agricultural sector in the larger islands in the Pacific be revived. Central to agricultural growth are sustainable pest management strategies and robust and functioning biosecurity systems. Previous agricultural intensification efforts have however led to modest and short-lived yield gains in the region. The average yields of vegetables in Fiji are still from four to seven times lower than those in neighbouring countries, such as New Zealand and Australia. The lack of effective and sustainable pest management strategies in the Pacific is a serious limit to agricultural growth. Plant pests, including invasive and emerging pests, continue to take a significant toll on crop productivity in the region. International trade and climate change create new pathways and ecological niches that facilitate the establishment and spread of pests and diseases into new geographical areas. -
FactsheetPromoting Sound Pest and Pesticide Management in Botswana, Zambia and Zimbabwe - TCP/SFS/3701 2022
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FactsheetHazardous Pesticide Waste Management and Environmental Remediation in Mozambique - UTF/MOZ/107/MOZ 2025
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No results found.In Mozambique, the improper management and disposal of pesticides and Persistent Organic Pollutants (POPs) have posed serious risks to food supplies and agricultural land. Over time, the accumulation of obsolete pesticides and contamination of sites created additional hazards to human health and the environment, requiring urgent action. Despite the introduction of new pesticide legislation in 2009, the country needed to strengthen its capacity for effective regulation. Enhancing capacities was crucial to addressing challenges such as poor management practices, unsafe storage and inadequate disposal methods. Following three previous phases of projects that identified and removed obsolete pesticides, this project was initiated to address the disposal of remaining stocks. It was conducted alongside a complementary Global Environment Facility (GEF)-funded initiative to achieve their shared objectives. From 2012 to 2024, the Food and Agricultural Organization of the United Nations (FAO) partnered with Mozambique’s Ministry of Agriculture and Rural Development (MADER) to implement Phase IV of pesticide disposal efforts and reduce the risks posed by pesticide waste through waste disposal, site remediation, capacity development and legislative support.
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