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BrochureBioeconomy Talks for Sustainable Food and Agriculture (Bet 4 Sustainable Food and Agriculture)
Transforming waste into biobased opportunities for emerging economies
2025Also available in:
No results found.This talk explores the biotechnological potential of converting waste into protein through microbial fermentation and insect farming, with a focus on black soldier flies, yeast–based processes, and biorefinery integration. Drawing from both scientific research and entrepreneurial experience, the discussion highlights the value of waste as a resource and its role in strengthening circular, bio–based systems in emerging economies. -
BrochureBioeconomy Talks for Sustainable Food and Agriculture (Bet 4 Sustainable Food and Agriculture)
Harnessing artificial intelligence & machine learning for bioeconomy innovation & sustainability
2025Also available in:
No results found.This talk will showcase some key methodologies and tools used in bioeconomy research and development. These include Omics technologies, Systems and synthetic biology. It will illustrate how such integration can lead to increased efficiency, enhanced product quality & new market opportunities that benefit people and the planet. -
BrochureBioeconomy Talks for Sustainable Food and Agriculture (Bet 4 Sustainable Food and Agriculture)
From Coffee Waste to Value: A Circular Bioeconomy Model for Agrifood and Skincare Innovation
2025Also available in:
No results found.The project "From Coffee Waste to Value: A Circular Bioeconomy Model for Agrifood and Skincare Innovation" involves setting up Coffeeco Upcycle, an initiative in Greece that transforms spent coffee grounds into high-value applications in the food packaging and skincare sectors. In addition to producing sustainable materials and bioactive compounds to meet the needs of these industries, the project aims to train stakeholders in upcycling techniques for spent coffee grounds. They will be able to develop decentralized upcycling units in their communities, based on the collection of coffee waste from local cafes and coffee retailers. Successive trainings and services will enable scaling up of this activity throughout the region. It will contribute to reducing agro-industrial waste, increasing resource efficiency, and creating diversified income streams.
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