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BrochureBhutan: Quinoa
One Country One Priority Product - Market Intelligence Series, Asia and the Pacific
2025Also available in:
No results found.Bhutan’s quinoa exports are minimal, with only 0.01% of the global market share in 2023, limited to India and Bangladesh. Although cultivation began in 2015, production has declined due to low demand and limited infrastructure. However, Bhutan has strong potential to expand exports through targeted incentives, improved processing, and the adoption of Geographical Indications (GI) to access premium markets. With quinoa prioritized in the 13th Five Year Plan, strategic investments can help Bhutan strengthen its position in the global quinoa value chain. -
FactsheetCocoa factsheet - Samoa
A series of special agricultural product (SAP) profiles on production, processing, marketing and consumption in Asia and the Pacific
2024Also available in:
No results found.This factsheet provides an overview of cocoa (Theobroma cacao) as the nominated special agricultural product (SAP) for Samoa under the One Country One Priority Product (OCOP) program. The factsheet covers Samoa's country context, the agroclimatic requirements for growing the Trinitario cocoa variety, and the nutritional benefits of cocoa. It highlights current production statistics, various cocoa processing steps like fermentation, drying, roasting, and grinding to make products. While some cocoa is exported, a significant portion is consumed domestically as Koko Samoa. The factsheet identifies opportunities for investment and partnerships under OCOP to improve sustainable production, branding, value-added processing facilities, and domestic consumption of Samoan cocoa products. -
FactsheetJackfruit factsheet - Bangladesh
A series of special agricultural product (SAP) profiles on production, processing, marketing and consumption in Asia and the Pacific
2025Also available in:
No results found.The factsheet provides an overview of jackfruit as a nominated special agricultural product (SAP) for the One Country One Priority Product (OCOP) in Bangladesh. Jackfruit is national fruit and one of the most important as well as widely grown fruits in Bangladesh. It is cultivated in homestead gardens across the country and is easy to grow, being almost disease-resistant. All parts of the jackfruit tree are utilized - the fruit is highly nutritious, the wood is used for furniture, and the leaves, bark and latex have other uses. Bangladesh is the world's second largest jackfruit producer after India. The factsheet identifies opportunities for investment and partnerships in sustainable processing, marketing and promoting domestic cottage industries and international consumption of jackfruit as a healthy food product.
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