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FactsheetStrengthening Community Resilience to Climate Change and Safeguarding Livelihoods in Malawi - GCP/MLW/067/EC 2023
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No results found.In addition to its high vulnerability to climate change and variability, Malawi also has low capacity to adapt to the phenomenon, with the subsequent impact therefore posing a serious developmental challenge. In this context, the European Union’s Global Climate Change Alliance (GCCA) programme financed a four and a half year programme with FAO to address community resilience to climate change in Malawi through the present Action. The Action was aimed at strengthening the resilience of vulnerable communities to climate variability and change through sound safety nets and productive investments, using a holistic approach that blends disaster risk reduction (DRR) and climate change adaptation (CCA), addressing the multiple threats to livelihoods through short and medium term interventions. It was designed to consolidate linkages and synergies among ongoing resilience building and social protection programmes led by the Government. -
Programme / project reportStrengthening Smallholder Agriculture in Ethiopia: Capacity Development, Climate Resilience and Sustainable Livelihoods - GCP/ETH/096/GAF 2025
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No results found.The Technical Support to the Second Agricultural Growth Program (TS-AGP-II) formed an integral component of Ethiopia’s broader Agricultural Growth Program (AGP-II), implemented with technical assistance from the Food and Agriculture Organization of the United Nations (FAO) and financial support from the Global Agriculture and Food Security Programme (GAFSP). The project was designed to strengthen the organizational and human capacities of national and local agricultural institutions to deliver effective and sustainable extension services that improve the productivity, commercialization and resilience of smallholder farmers. Ethiopia’s agriculture, dominated by smallholder rainfed farming, remains highly vulnerable to the impacts of climate change and constrained by low productivity, weak pest management and insufficient livestock feed resources. In response, the project focused on three core thematic areas: (i) improved forage development to enhance livestock productivity and feed supply; (ii) promotion of integrated pest management (IPM) practices for sustainable crop protection; and (iii) mainstreaming of crosscutting issues including climate-smart agriculture (CSA), nutrition-sensitive agriculture (NSA), gender equality and, later, on-farm water and crop management (WCM) and post-harvest management (PHM) were included in response to COVID-19 challenges. -
FactsheetBuilding Climate-Resilient and Eco-Friendly Agriculture Systems and Livelihoods in Lao People's Democratic Republic - GCP/LAO/030/ROK 2024
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No results found.In the Lao People's Democratic Republic, 80 percent of the rural population are subsistence farmers. Stronger agriculture systems are essential for the country to attain food and nutrition security, reduce poverty, and achieve the government’s vision of a developing country of upper-middle income with innovative, green and sustainable economic growth by 2030. The country’s agriculture sector is exposed to multiple risks: climatic, biological and economic. Flood, drought and storm are the most prevalent natural hazards, and are expected to become more intense and more frequent with climate change. Vulnerability of agriculture systems in the country is driven by a number of factors, including geographically scattered production due to the country’s topography and weak linkages to urban populations and regional markets; and a heavy dependency of the population on agriculture and natural resources as a source of employment, income and food, among others. Against this background, the project sought to enhance resilience to climate-related disasters and environmental sustainability of agriculture systems and livelihoods in three districts of Attapeu Province, one of the most marginalized and remote provinces in the country.
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