Related items
Showing items related by metadata.
-
Policy briefStrategic dialogue on cooperative development for rural and agrifood systems transformation in the Near East and North Africa region
Policy brief
2025Also available in:
No results found.Agricultural cooperatives and other forms of collective action are key to addressing challenges faced by small-scale family farmers in the Near East and North Africa (NENA) region. Despite their importance, efforts to support them remain fragmented. In response, FAO RNE, in collaboration with ICA Asia-Pacific and ICA Africa, launched a regional initiative to strengthen government–cooperative dialogue and foster a more enabling environment. As part of this effort, the Strategic Dialogue on Cooperative Development, held in Casablanca in January 2025, brought together stakeholders to share knowledge, explore policy reforms, and enhance the role of cooperatives in transforming agrifood systems, advancing food security, and promoting sustainable rural development in the region. -
Policy briefHow FAO supports developing countries in their National Adaptation Plans 2024
Also available in:
No results found.National Adaptation Plans (NAPs) serve as vital policy instruments for guiding countries’ efforts to reduce vulnerability and build adaptive capacity and resilience to climate change impacts. The Food and Agriculture Organization of the United Nations (FAO) plays a central role in supporting adaptation efforts and advancing NAPs globally. Through technical support, institutional support, improving access to finance, and the provision of knowledge products and tools, FAO supports developing countries in the formulation and implementation of NAPs that increase resilience in agrifood systems across FAO mandate areas (agriculture, forestry and fisheries). -
BrochureHand in Hand for Better Foods and a Better Future
World Food Day, 16 October 2025
2025World Food Day 2025 marks FAO’s 80th anniversary with the theme Hand in Hand for Better Foods and a Better Future, a call for increased collaboration and cooperation to transform agrifood systems. World Food Day is on 16 October. It is celebrated in more than 150 countries with hundreds of events and initiatives, all promoting awareness of hunger and encouraging action for the future of food, people and the planet.
Users also downloaded
Showing related downloaded files
No results found.