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Evaluation reportEvaluation of the project “Technical Assistance to Support the Establishment of a National Animal Identification, Registration and Traceability System (NAITS) in Georgia”
Project code: GCP/GEO/009/SWI
2022Also available in:
No results found.This report presents the results of the final evaluation of the project “Technical Assistance to Support the Establishment of a National Animal Identification, Registration and Traceability System (NAITS) in Georgia” implemented from 1 December 2016 to 31 December 2021. The evaluation was conducted from September to December 2021 and aimed to guide future actions and serve as an input to improve the implementation of the follow-up project “Enhancing Food Safety and the Competitiveness of the Livestock Sector through the Improvement of the National Animal Identification, Registration and Traceability System (NAITS-II).” This evaluation presents strategic recommendations and lessons to maximize the institutionalization and appropriation of the project’s results by stakeholders and disseminate information to authorities that could benefit from it. -
FactsheetSupport for the Improvement of Animal Disease Surveillance System - TCP/PAK/3903 2025
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No results found.As outbreaks of animal disease can severely impact people’s livelihoods if not detected promptly, the tracking of diseases in livestock and poultry is a vital component of livestock management. Many animal diseases are transboundary and zoonotic in nature, meaning that they risk spreading to other countries and to be transmitted from animals to humans, with the potential to drastically impact agricultural supply chains and food systems globally. Animal disease surveillance requires the systematic processing of the collection, analysis, interpretation and communication of animal disease data for timely evidence-based decision-making, early warning disease indication and adequate response in order to take measures to control the disease. The practice of animal disease reporting is essential for effective disease control and further acts as a primary indicator for prioritizing the resources required for the prevention and control of prevalent and existing diseases. Livestock exists as the largest subsector of agriculture in Pakistan and contributes to the national gross domestic product (GDP) a rate of 14 percent, as well as contributing 61.9 percent to agricultural value added. Pakistan is the fourth largest milk producer globally and its estimated livestock population includes 57.5 million cattle, 46.3 million buffaloes, 32.7 million sheep, 87 million goats, 1.96 billion commercial poultry and 95.5 million rural poultry. In addition to the national economy, livestock plays a crucial role in supporting Pakistan’s population and millions of its rural households. The accurate and timely reporting of diseases to the central government is therefore an important measure towards rapidly controlling disease(s) and such practices are obligatory for member countries when reporting to international agencies such as the World Organisation for Animal Health (WOAH). -
FactsheetFeasibility Study and Piloting of Farming of New Shrimp/Prawn and Fish Species in Punjab and Sindh Provinces - TCP/PAK/3710 2022
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No results found.Aquaculture is increasingly recognized as a means of improving food security, reducing poverty, and providing a source of employment for rural communities In Pakistan, the fish sector constitutes approximately one percent of employment In recent years, aquaculture has gradually become an important component of this sector, with potential for further development in the country Most of the surface area cultivated for fish farming, totalling between 200 000 and 300 000 acres, is located in Punjab and Sindh provinces Shrimp farming, in comparison, is not yet a common practice in Pakistan Over a period of time, due to proactive government policies, interest in aquaculture among the private sector and local farmers has significantly increased The country’s water resources and the range of ecological habitats store the potential for scaling up these farming practices To do so, careful and thorough assessments of environmental conditions, appropriate fish and shrimp species and the viability of aquaculture technologies need to be conducted.
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