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Building Climate Resilient Water Resources in Bhutan (BCRWR) - TCP/BHU/3803









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    Factsheet
    Innovative Evidence-Based Solutions and Investments in Agrifood Systems Transformation and Rural Development in Bhutan in the Context of Hand-in-Hand Initiative - TCP/BHU/3805 2024
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    Bhutan’s agrifood systems face multifaceted challenges given the country’s mountainous terrain and rugged topographic features. Less than 20 percent of arable land in Bhutan is irrigated and almost 30 percent of arable land is currently left fallow. Yields for almost all crops and livestock produce remain below regional averages and production for most crops has remained stable over the last two decades for such reasons as small landholdings, issues with inputs, little innovation or investment in research and development, low adoption of technology and growing environmental stress. Shifts in farm labour demographics (youth migration from rural to urban areas for employment and education) coupled with an ineffective extension service have further impacted on production, distribution and income generation from food products. Farming has also become more vulnerable as a result of climate change. Post-harvest loss remains high and agriprocessing infrastructure inadequate, while markets and standards continue to be weak. The prevalence of food insecurity and malnutrition is relatively high. Diets, particularly in remote areas, remain poor.
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    Factsheet
    Emergency Technical Assistance to Minimize Risks and Impacts of African Swine Fever (ASF) in Bhutan - TCP/BHU/3905 2025
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    Bhutan has an estimated population of 763 249 (2022), over 60 percent of which is dependent on agriculture. In 2021, livestock contributed 5.71 percent to the overall growth of gross domestic product. Pig farming is a growing industry in the country with pigs being reared primarily for breeding and pork production. The number of pigs reared on a farm ranges from a few pigs reared in backyard settings to over 400 pigs in commercial farms. Pig farms are mainly concentrated in the southern regions of Bhutan and are of three types: backyard, semi-commercial and commercial. African swine fever (ASF) affects both domestic and wild pigs throughout the world, causing huge economic losses. Although not considered a threat to human health or to food safety, it threatens the livelihoods and food security of many smallholders and backyard pig farmers. The disease was first reported in scavenging pigs in Chhukha Dzongkhag district, near the border with West Bengal, India, in May 2021. Fifteen ASF outbreaks were subsequently reported in the southern part of the country along the border with India. In order to reduce the risks posed by ASF, above all for the most vulnerable, it was necessary to strengthen the capacities of smallholders and communities to mitigate the impacts of ASF on food security and livelihoods, and to increase resilience to ASF.
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    Factsheet
    Enhancing Disaster and Climate Resilient Agriculture in Vulnerable Communities - TCP/PNG/3803 2023
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    Owing to its geophysical conditions, Papua New Guinea is one of the most disaster-prone countries in the world, and floods, droughts, landslides are only expected to increase in intensity and frequency in the country because of climate change. Small-scale rural agricultural communities suffer acutely in the aftermath of these natural disasters, which can destabilize food security and increase the vulnerability of livelihoods. This project was designed to support the Government of Papua New Guinea and communities of smallholder farmers to navigate extreme weather events and climate shocks through the implementation of climate-resilient agriculture (CRA) and disaster risk reduction management (DRRM) practices. This was done by: (i) building the capacities of government institutions in CRA and DRMM; (ii) providing location-specific climate information and meteorological advisories; and (iii) increasing the implementation of CRA practices and anticipatory and early warning action in targeted communities.

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